Formo

Formo is a Berlin-based food biotech company dedicated to revolutionizing the dairy industry with sustainable, animal-free cheese alternatives. They utilize micro-fermentation, specifically with the ancient fungus Koji, to produce a range of cheeses that are lower in emissions, land use, and water footprint compared to traditional dairy production. Formo's mission is to provide a delicious and sustainable alternative to conventional cheese, while also promoting a more ethical and environmentally friendly food system.

Formo's products are already available in Germany and Austria, with plans to expand to other European countries. Their commitment to transparency is evident in their open access research, which reveals consumer acceptance of their animal-free cheese alternatives and their efforts to educate consumers about the potential of precision fermentation. With a focus on innovation, ethical practices, and consumer satisfaction, Formo is making significant strides towards a more sustainable future for dairy.

Formo offers a flexible work environment, with several roles advertised as being open to full-time, internships and working students. The company provides labs and offices in Berlin and Frankfurt, offering cutting-edge facilities designed to spark inspiration. This suggests a potential for remote or hybrid work options, though specific details are not provided in the website content.

Formo offers a variety of employee benefits, including competitive compensation, health insurance, paid time off, a company pension, and access to cutting-edge labs and office spaces in Berlin and Frankfurt. The company also places a high value on professional development and offers opportunities for growth within the company.

Formo is a food biotech company on a mission to create a more sustainable food system by developing animal-free dairy alternatives using microfermentation technology. They aim to provide consumers with delicious and indulgent cheese alternatives that are significantly more environmentally friendly than traditional dairy products, with a significantly smaller carbon footprint, water usage, and land requirement. Formo believes that by leveraging technology and embracing nature, they can make a positive impact on the planet while delivering a delicious and enjoyable experience for consumers.

Formo promotes a culture of innovation, sustainability, and inclusivity. They value collaboration and embrace a diverse team of scientists, business activists, and professionals from various backgrounds. The company prioritizes creating a welcoming and supportive environment where employees can contribute to a meaningful mission with true impact. Their cutting-edge labs and offices in Berlin and Frankfurt are designed to foster creativity and a forward-thinking atmosphere.

Formo actively promotes diversity, equity, and inclusion through its hiring practices, team composition, and company culture. They explicitly state their commitment to creating a diverse and inclusive environment for all employees, regardless of race, gender, sexual orientation, or other protected characteristics. Formo's workforce reflects this commitment, with a diverse team from over 20 different countries, and they actively seek out and support individuals from underrepresented groups. This dedication to inclusivity is evident in their job postings, which emphasize creating a welcoming and collaborative work environment where everyone feels valued and empowered.