The Work Index by Flexa

Food Cabinet B.V.

Food Cabinet B.V. is a creative agency that specializes in food marketing and helps brands and organizations make an impact through good food choices.

https://foodcabinet.nl/en/
4.7

/10

Transparency ranking

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Description

Food Cabinet B.V. is a creative agency dedicated to inspiring people to make sustainable, fair, and healthy food choices. Based in Amsterdam, the company works with brands, companies, and organizations to develop campaigns and programs that reach a wide audience and encourage behavior change within the food system. They specialize in food marketing, combining knowledge and creativity to understand and influence people's eating habits.

Food Cabinet has a strong commitment to social and environmental impact, evident in their work with various Dutch quality labels and their own certification as a Certified B Corporation. They believe that by promoting sustainable food practices, they contribute to a better world, addressing challenges like climate change, biodiversity loss, and social inequality.

Benefits

Food Cabinet offers a dynamic and learning-oriented work environment in Amsterdam, with a varied workload, opportunities for both practical and theoretical knowledge gain, and exposure to a wide network in the food, communications, and creative sectors. They offer a monthly stipend of €500 for a 40-hour work week, a fantastic and sustainable lunch daily, and opportunities for personal development with freedom for personal initiative.

Mission

Food Cabinet is a creative agency for good food that uses campaigns and programs to inspire people to make sustainable, fair, and healthy food choices. Their mission is to create positive change in the food system by working with brands and organizations to reach a wider audience, encourage different behaviors, and ultimately move toward a more sustainable future.

Animal focused
Environmental impact driven
Improving quality of life/health
Social impact led
Sustainability

Culture

Food Cabinet fosters a vibrant and collaborative culture centered on making a positive impact on the food system. They value creativity, knowledge sharing, and a passionate commitment to sustainability, fairness, and health. The company encourages their employees to embrace diverse perspectives and work together to develop innovative and engaging campaigns that inspire people to make conscious food choices. Their playful and enthusiastic approach to their work is evident in their team's bios, highlighting individual passions and interests, and creating a welcoming and inclusive work environment.

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