The Work Index by Flexa

Flax & Kale

Flax & Kale is a Spanish company dedicated to providing healthy, sustainable, and delicious food and beverages.

https://flaxandkale.com/en
5.1

/10

Transparency ranking

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Description

Flax & Kale is a Spanish company specializing in healthy and sustainable food. They are known for their restaurants, which offer a flexitarian menu featuring 80% plant-based options and 20% animal products, focusing on organic and sustainably sourced ingredients. Flax & Kale also produces and sells their own line of cold-pressed juices, kombucha, and other healthy snacks and meals, available online and at their restaurants. They are committed to promoting a healthy lifestyle and sustainable practices, evidenced by their B Corp certification and various environmental initiatives.

Beyond their products and services, Flax & Kale actively seeks to educate the public about healthy eating and sustainability. They have an online blog with articles and recipes, host free conferences and talks in schools, and collaborate with various organizations to promote a healthier and more sustainable world. They are a family-run business with a strong commitment to their values, driven by a vision for a healthier and happier future for all.

Mission

Flax & Kale is a company dedicated to promoting a healthier, happier, and more sustainable world through delicious, plant-based food. They believe that eating well should be both pleasurable and beneficial for both individuals and the planet. Their mission is to revolutionize the food industry by offering innovative, tasty, and sustainable options that nourish the body and mind while minimizing environmental impact. They achieve this through their restaurants, online store, and research and development center, all focused on creating a positive change in the way people eat and live.

Disruptor
Environmental impact driven
Healthcare
Improving quality of life/health
Social impact led
Sustainability

Culture

Flax & Kale promotes a culture deeply rooted in sustainability, health, and innovation. They prioritize a flexitarian diet, using mostly plant-based ingredients with a focus on organic and free-range options. This commitment extends beyond food, with a strong focus on reducing environmental impact through renewable energy, composting, and recycled packaging. The company values employee training and growth, fostering a collaborative and passionate environment.

Progressive

DE&I

Flax & Kale is committed to fostering a diverse, equitable, and inclusive workplace. They believe that a varied and representative team strengthens their business by bringing different perspectives and experiences to the table. To this end, they actively promote equal opportunities, fair treatment, and fair compensation for all employees, regardless of background. Additionally, they collaborate with several foundations to provide job opportunities for individuals from underrepresented groups.

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