Firsthand Foods

Firsthand Foods is a women-owned food hub based in Durham, North Carolina, dedicated to connecting consumers and chefs with fresh, local, pasture-raised meats. They source their products from a network of North Carolina farmers who share their values of humane treatment, environmental stewardship, and transparency. Committed to "whole animal utilization," Firsthand Foods works with local processors to ensure that all parts of the animal are used, minimizing waste and maximizing value.

Beyond providing high-quality meats, Firsthand Foods strives to build a sustainable and equitable food system. They offer online ordering and pick-up options, allowing customers to purchase directly from their warehouse. They also work with local restaurants and retailers to make their products more accessible to the community. With a focus on education and building relationships, Firsthand Foods is transforming the way meat is raised and consumed in North Carolina.

Firsthand Foods offers a flexible work environment, particularly for the Farm Network Coordinator role. This part-time position provides the flexibility to work remotely and set your own schedule. This makes it an ideal opportunity for individuals seeking a work-life balance or who prefer a more independent work style.

Firsthand Foods is a women-owned food hub dedicated to building a thriving food community by connecting consumers and chefs with high-quality, pasture-raised meats from local North Carolina farmers. They believe in a transparent and equitable food supply chain, working closely with farmers to ensure humane animal treatment and sustainable practices, while also providing custom-fabricated meats that meet the evolving needs of their customers.

Firsthand Foods fosters a collaborative and transparent culture that values community, sustainability, and ethical treatment of animals and people. They prioritize open communication, building strong relationships with their team, farmers, partners, and customers. This dedication to honesty and care extends to their business practices, which prioritize quality, local sourcing, and responsible agricultural methods.

Firsthand Foods emphasizes a commitment to diversity, equity, and inclusion throughout its business practices. This is evident in their dedication to building a food community that values people and the Earth, reflected in their relationships with farmers, suppliers, and employees. The company prioritizes creating a thoughtful, human-centered workplace where everyone feels valued and respected, fostering open communication and collaboration among its team, partners, and the broader community.