Ferme de la Tremblaye

Ferme de la Tremblaye is a family-run farm located in La Boissière-École, France. Established in 1967, the farm has a long history of producing high-quality artisanal cheeses from cow and goat milk. They are a pioneer in the field of agroecology, a model of sustainable agriculture that focuses on ecological balance and responsible practices. They were certified organic in 2020 and hold a B-Corp certification, demonstrating their commitment to social and environmental responsibility.

The farm's approach to production encompasses every stage, from cultivating organic feed for their animals to the traditional cheese-making and aging processes. They also prioritize animal welfare, ensuring their cows and goats have access to pasture and fresh, natural feed. Their commitment to agroecology extends beyond the farm, including reforestation initiatives, biodiversity protection, and energy independence through renewable resources.

Ferme de la Tremblaye is a pioneer in the field of agro-ecology, combining traditional farming practices with a commitment to sustainable and ethical production. They aim to produce high-quality, artisanal cheeses made from the milk of their own carefully raised cows and goats, all while protecting the environment and fostering a thriving ecosystem. Their mission is to create a harmonious balance between economic viability, social responsibility, and environmental preservation, resulting in delicious cheeses that are good for people, animals, and the planet.

Ferme de la Tremblaye fosters a culture centered around sustainability, respect for the environment, and ethical production practices. The company emphasizes a strong connection to nature, prioritizing animal welfare, using organic methods, and promoting biodiversity. This commitment to agro-ecology extends to their employees, who are encouraged to be passionate about their work, engaged in the entire production process, and deeply invested in the company's mission.

Ferme de la Tremblaye champions diversity, equity, and inclusion through their dedication to responsible agricultural practices. They prioritize biodiversity in their livestock, featuring multiple breeds of cows and goats, each offering unique qualities. They also value the expertise of their diverse team of farmers, cheesemakers, and other staff, recognizing the importance of a collaborative and inclusive work environment for producing high-quality products.