Everytable

Everytable is a social enterprise and public benefit corporation committed to transforming the food system by making fresh, nutritious food accessible to everyone, everywhere. They offer chef-prepared, made-from-scratch meals at fast-food prices, with a focus on serving both underserved communities and affluent areas. Their pricing strategy ensures affordability for all, regardless of location or income level.

Everytable's mission was born out of a desire to address food-related health issues in underserved communities. Founded by former hedge fund trader Sam Polk, the company leverages a unique business model that drastically reduces costs compared to traditional restaurants. Their small, grab-and-go storefronts and focus on efficiency allow them to offer nutritious meals at competitive prices. Everytable also offers a subscription service, catering, and a SmartFridge program, expanding their reach and making healthy food choices more convenient and accessible for a wider audience.

Everytable offers a variety of work flexibility options for its employees. While specific job postings might mention specific arrangements, the company emphasizes its commitment to creating a positive work environment with flexible schedules and remote work possibilities for those who qualify.

Everytable is a social enterprise committed to transforming the food system to make fresh, nutritious food accessible to everyone, everywhere. They aim to redefine the food landscape by providing delicious, chef-prepared meals at fast-food prices, ensuring affordability in both underserved and affluent communities. Their mission is rooted in the belief that nutritious food is a human right and should be available to all, regardless of income or location.

Everytable promotes a culture of social impact and innovation. They are committed to making fresh, nutritious food accessible to everyone, particularly in underserved communities. This mission is reflected in their pricing strategy, which varies based on the neighborhood, ensuring affordability for all. Their dedication to sustainability is evident in their focus on eco-friendly packaging and practices. The company encourages its employees to embrace a collaborative and entrepreneurial spirit, working together to solve food justice challenges and disrupt the traditional food system.

Everytable is committed to creating a diverse, equitable, and inclusive workplace that reflects the communities they serve. This commitment is reflected in their mission to make fresh, nutritious food accessible to everyone, regardless of their background or income. They actively recruit and retain a diverse workforce, implement policies to ensure fair and equitable treatment for all employees, and partner with organizations dedicated to advancing social justice in the food system.