The Work Index by Flexa

Épicerie LOCO

Épicerie LOCO is a chain of eco-friendly, zero-waste grocery stores in Montreal committed to promoting local, healthy, and sustainable food choices.

https://www.epicerieloco.ca/
4.8

/10

Transparency ranking

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Description

Épicerie LOCO is a chain of zero-waste grocery stores committed to providing a full range of healthy and eco-friendly food and household products without packaging. They prioritize local and ethical sourcing, working with over 100 small producers within a 100km radius of their stores. LOCO aims to empower consumers to adopt a zero-waste lifestyle by offering practical solutions, including reusable containers and bulk purchasing options.

Founded by four women with backgrounds in environmental science, LOCO is a social enterprise driven by the belief that changing the world starts with the choices we make in our daily lives. They advocate for a more equitable and sustainable food system, promoting local production, reducing reliance on the industrial food system, and educating consumers on the importance of responsible consumption.

Flexibility

Épicerie LOCO offers flexible work arrangements with part-time positions available at all four of their stores, including Villeray, Verdun, Castelnau, and Plateau. Employees can choose their preferred number of hours and availability, allowing for flexibility in scheduling and work-life balance.

Benefits

Épicerie LOCO offers its employees a variety of benefits, including discounts on groceries, unlimited tea and coffee, a transparent salary scale, group insurance, team activities, and a LOCO avatar.

Mission

Épicerie LOCO is a network of zero-waste grocery stores committed to providing a complete range of healthy, eco-friendly, and unpackaged food and everyday products. They aim to provide a concrete solution for individuals concerned about their health and environmental impact, encouraging a waste-free lifestyle, healthy eating, and supporting local economies. They are a woman-owned and managed business dedicated to making a positive difference in the world, one grocery basket at a time.

Disruptor
Environmental impact driven
Improving quality of life/health
Social impact led
Sustainability

Culture

Épicerie LOCO cultivates a culture of conscious consumerism and environmental stewardship. Employees are passionate about promoting a zero-waste lifestyle and fostering a community that values local, sustainable, and healthy food choices. The company fosters a welcoming and inclusive environment where employees are encouraged to collaborate, share ideas, and contribute to the mission of making a positive impact on the environment and the community.

Progressive

DE&I

Épicerie LOCO is a woman-owned and managed company that actively promotes diversity, equity, and inclusion in its business practices. This commitment is demonstrated through their focus on hiring and supporting women, particularly within the food and environmental sectors. Their dedication to fostering a welcoming and inclusive environment is evident in their diverse workforce and their efforts to collaborate with a network of passionate small and medium-sized farmers, artisans, and independent workers.

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