ENOUGH

ENOUGH is a Scottish-based company specializing in the production of sustainable mycoprotein, marketed under the brand name ABUNDA. They are committed to tackling the challenges of feeding a growing global population while minimizing the environmental impact of traditional protein farming. Their mission is to "Make Protein Sustainable" by developing a scalable and resource-efficient fermentation process for producing a complete protein source that is rich in fiber and essential amino acids.

ENOUGH operates a state-of-the-art production facility in the Netherlands, alongside a Cargill facility, which enables them to leverage expertise and infrastructure for efficient production. The company works closely with various retailers and brands to bring their innovative and sustainable protein products to market, aiming to contribute to a more sustainable food system and offer consumers delicious and nutritious protein alternatives.

ENOUGH is a company focused on creating a sustainable and efficient protein source to meet the growing global demand for protein. Their mission is to "Make Protein Sustainable" by producing ABUNDA mycoprotein, a fermented food ingredient that is rich in protein and fiber, through a zero-waste process. ENOUGH's goal is to replace traditional protein farming methods by offering a more resource-efficient and environmentally friendly alternative. This approach aims to reduce carbon emissions, water usage, and feed consumption while providing a nutritious and versatile protein source for consumers.

ENOUGH promotes a collaborative and mission-driven culture. They emphasize teamwork across their organization, customers, suppliers, and partners, believing that success is achieved through collective effort. The company’s focus on sustainability and creating a positive impact on the world inspires a sense of purpose and shared responsibility among employees.

ENOUGH is committed to building a diverse, equitable, and inclusive workplace. They believe that collaboration is key to achieving their mission and that bringing together people with diverse perspectives, backgrounds, and experiences will lead to a stronger company and a more sustainable future for food.