EazyDiner

EazyDiner is a leading online restaurant reservation platform in India and Dubai, offering a seamless and convenient way to book tables at thousands of restaurants across numerous cities. The company provides users with access to exclusive deals and discounts, including up to 50% off on the total bill, with no membership fees or reservation charges. Their platform features curated reviews by food critic Vir Sanghvi, as well as user reviews, allowing users to discover and choose from a wide range of dining options.

EazyDiner aims to enhance the dining experience through its EazyPoints program, allowing users to earn points with every reservation and redeem them for various rewards, such as Prime memberships, complimentary meals, and hotel stays. The company is committed to creating a cashless and user-friendly experience with its PayEazy feature, providing customers with the ability to pay their restaurant bills directly through the app. EazyDiner's commitment to quality, convenience, and affordability has made it a popular choice for food enthusiasts seeking a hassle-free and rewarding dining experience.

EazyDiner offers its employees a range of benefits, including access to a company-wide discount program, a curated dining guide, and the opportunity to earn EazyPoints for booking restaurants and writing reviews. They also have a "Thank The Stars" initiative that allows employees to acknowledge the efforts of servers and chefs, which can lead to rewards for those employees and EazyPoints for the reviewer.

EazyDiner's mission is to provide a seamless and enjoyable dining experience for customers by offering a platform to discover, book, and enjoy meals at a wide range of restaurants across India and Dubai. They strive to make dining out convenient, affordable, and rewarding through their website and mobile app, featuring instant booking confirmations, exclusive deals, and the ability to earn EazyPoints for bookings and reviews, which can be redeemed for various rewards.

EazyDiner fosters a culture centered around passion for food and dining experiences. The company, founded by chefs and hoteliers, values innovation, customer satisfaction, and providing seamless, enjoyable table booking experiences. They encourage their team to be passionate about exploration, constantly seeking new culinary trends and deals to offer their customers.