E.I ES IM-PERFECT FOOD S.L.

E.I ES IM-PERFECT FOOD S.L., better known as Es-Imperfect, is a social enterprise dedicated to fighting food waste. They create delicious and 100% natural jams, sauces, and patés using fruits and vegetables that would otherwise be discarded from the commercial food chain. Their products are made in their own workshop, which doubles as a social inclusion program for people at risk of social exclusion. Es-Imperfect is committed to creating a more sustainable and equitable food system by reducing food waste and providing employment opportunities.

Es-Imperfect collaborates with the Fundació Espigoladors, a non-profit organization working to fight food waste and promote healthy and sustainable eating. They also champion the #LeySinDesperdicio movement, advocating for a law in Spain to prevent food waste and increase food recovery. Their mission is to create a world without food waste and to empower people in need through their innovative approach to food production and social responsibility.

E.I ES IM-PERFECT FOOD S.L. is a company committed to reducing food waste and promoting healthy and sustainable eating practices. They achieve this by transforming food that would otherwise be discarded into delicious and nutritious products like jams, spreads, and sauces. Their mission is to create a world without food waste while also empowering individuals at risk of social exclusion through their work.

E.I ES IM-PERFECT FOOD S.L. promotes a culture focused on sustainability, social responsibility, and inclusivity. They prioritize the fight against food waste by repurposing imperfect produce into delicious, high-quality products. Their commitment to ethical sourcing and community engagement is evident in their partnership with the Fundació Espigoladors and their dedication to providing opportunities for those at risk of social exclusion. This translates to a workplace where employees are encouraged to be creative, innovative, and passionate about making a positive impact on the world.