Down to Earth Market

Down to Earth Markets is a mission-driven Certified B Corp that has been operating farmers markets in and around New York City since 1991. Founded by Miriam Haas, the company began as Community Markets and rebranded in 2012 to reflect its commitment to local, sustainable food sources. They envision a regional food system that provides an alternative to industrialized food, emphasizing the importance of seasonal, local food for the health of communities and the environment.

Down to Earth Markets curates its markets to offer a diverse selection of locally-sourced products, partnering with small-scale farmers, artisanal food producers, and regional businesses. With a focus on “to market and back in a day,” they prioritize vendors who can bring their products directly from their farms or kitchens, ensuring freshness and supporting the local food economy. Their commitment to community extends beyond providing fresh food, as they also host events and activities at their markets to foster a sense of connection and shared appreciation for local food culture.

Down to Earth Markets offers a variety of work opportunities, including both full-time and part-time positions. While specific scheduling details are outlined in each job posting, the company primarily manages farmers markets that operate on weekends, suggesting that some positions may require weekend work.

Down to Earth Markets is a mission-driven Certified B Corp committed to using business as a power for good. As such, the company prioritizes its impact on its community, employees, and the environment. While specific benefits are not explicitly mentioned, the company's commitment to being a Certified B Corp suggests that they likely offer competitive and ethical benefits, reflecting their values of sustainability and employee well-being.

Down to Earth Markets is a mission-driven Certified B Corp dedicated to strengthening the regional food system by connecting consumers with local farmers and food producers through farmers markets and other venues. Their mission is to create economic opportunities for all involved, celebrate regional food culture and community life, and cultivate environmental awareness and practices to build a sustainable local food economy.

Down to Earth Markets fosters a culture deeply rooted in community and sustainability. The company values collaboration, supporting local farmers and food artisans, and promoting a healthy food system that prioritizes fresh, seasonal ingredients. Employees are encouraged to be passionate about their work, committed to the company's mission, and actively involved in building a sustainable future for the local food economy.

Down to Earth Markets is committed to diversity, equity, and inclusion, recognizing the importance of a representative and inclusive workplace. They actively strive to create economic opportunities for farmers, processors, and consumers, promoting a local food system that benefits all members of the community. As a Certified B Corporation, they prioritize social responsibility and incorporate these values into their business decisions, considering their impact on employees, the community, and the environment.