
Dolium Bodega Subterranea
Dolium is Argentina's first underground winery, combining ancient winemaking traditions with modern technology to produce high-quality wines.
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Dolium Bodega Subterranea is a small, family-run winery in Argentina dedicated to producing high-quality wines. They are unique in being the first underground winery in the country, utilizing a modern approach to winemaking while paying homage to ancient Roman traditions. The winery is located in Agrelo, Mendoza, and sources grapes from some of the best vineyards in the region. Their commitment to quality extends to the entire process, from hand-picking grapes to aging wines in carefully selected oak barrels.
Dolium is known for its exceptional Malbec wines, which are often described as having intense fruit flavors and complexity. They offer a range of wines, from their entry-level Eco-Estate line to their top-tier Gran Reserva. The winery also provides personalized wine tours and tasting experiences, offering visitors an intimate look at the winemaking process and a chance to enjoy their exceptional wines.
Mission
Dolium Bodega Subterranea is an Argentinian winery dedicated to producing high-quality wines while respecting ancient traditions and embracing modern technology. The company prides itself on its commitment to quality, using hand-picked grapes from select vineyards in Mendoza and incorporating an underground production facility to create a unique, temperature-controlled environment for the winemaking process. Dolium seeks to capture the essence of its terroir, blending its wines with the intense fruit and complexity of California-style winemaking while maintaining the distinct personality of Argentine grapes.
Culture
Dolium Bodega Subterranea cultivates a culture deeply rooted in tradition and innovation, blending ancient winemaking techniques with modern technology. This is reflected in their underground winery, a testament to their commitment to quality and excellence. The company fosters a family-oriented atmosphere, evident in their personalized tours and intimate lunch experiences with the owners. They prioritize sustainability and environmental responsibility, emphasizing the connection between a clean environment and the quality of their wines. Dolium also showcases a dedication to their craft, evident in the meticulous selection of grapes and the skillful blending of fruit aromas with oak-aged richness.
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