De Smaakspecialist

De Smaakspecialist is a B Corp certified company based in the Netherlands that specializes in supplying organic and sustainable food to supermarkets and supermarket organizations. The company focuses on developing, producing, and distributing a range of products, including both perishable and fresh items, under their own brands such as Smaakt, BioToday, RAW Organic Food, Consenza, and Seamore. Their products prioritize organic ingredients, are free from artificial additives and refined sugars, and are often vegan.

De Smaakspecialist goes beyond just selling products, actively promoting a more conscious and sustainable approach to food. They share knowledge and inspire consumers through their impact programs, including the KidsProef education program, the Bio Proeflokaal pop-up concept, and the online food community Organic Kitchen. Their dedication to sustainability is demonstrated through their commitment to the B Corp principles, using BioBased packaging, and contributing to several United Nations Sustainable Development Goals.

De Smaakspecialist is a B Corp certified company with a mission to make good food for a sustainable world available to everyone. They achieve this by developing, producing, and distributing organic products with respect and love for humans, animals, and nature. They believe in the power of good food and share knowledge and inspiration through their impact programs, aiming to make responsible food choices accessible and raise awareness about the positive influence of organic food.

De Smaakspecialist promotes a culture of sustainability and ethical business practices. They are a B Corp certified company, demonstrating a commitment to social and environmental responsibility. The company emphasizes the importance of quality, transparency, and collaboration with employees, partners, and customers. Their focus on making responsible food available to everyone is reflected in their initiatives like KidsProef and Bio Proeflokaal, which aim to educate and inspire people about the benefits of organic and sustainable food.

De Smaakspecialist promotes a culture of diversity, equity, and inclusion by actively fostering a workforce that reflects the diversity of its customer base and the wider community. This is evident in their commitment to creating good working facilities for all employees, reflected in their B Corp certification. They strive to make their products and services accessible to everyone, regardless of background or dietary needs, and actively participate in initiatives like the KidsProef program to educate young people about responsible food choices. This holistic approach extends to their partnerships, collaborating with organizations like MVO Nederland to drive positive change in the food industry and beyond.