
Danone Central Eastern Europe Region (Romania, Bulgaria, Hungary, Czech Republic and Slovakia)
Danone Central Eastern Europe Region is a leading food and beverage company operating in Romania, Bulgaria, Hungary, Czech Republic, and Slovakia.
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Danone is a multinational food company headquartered in France, specializing in dairy products, plant-based foods, and bottled water. With a mission to bring health through food to as many people as possible, Danone focuses on the development of innovative products catering to various nutritional needs. The company emphasizes sustainability in its operations and products, striving to reduce environmental impact and promote responsible sourcing. Danone's commitment to environmental and social responsibility is highlighted by its B Corp certification and its "One Planet. One Health" vision.
In Romania, Danone has a long history of producing and distributing dairy products. They own a factory in Bucharest where they manufacture a wide variety of yogurt products. They also collaborate with over 200 Romanian farmers through their "O şansă pentru familia ta" program, which aims to improve the quality of milk production and support local agriculture. Danone Romania actively promotes healthy eating habits among children through their "Sănătos de mic" program. They also offer a diverse range of plant-based products through their Alpro brand, catering to consumers seeking alternative and sustainable food choices.
Mission
Danone is a global food company dedicated to bringing health through food to as many people as possible. They strive to achieve both economic success and social progress while remaining environmentally responsible. Their focus is on providing healthy and delicious food and beverage products for all ages, including specialized nutrition solutions for infants, mothers, and patients. They are committed to a sustainable future and have implemented initiatives to reduce their carbon footprint and support sustainable agriculture practices.
Culture
Danone promotes a culture of sustainability and health, striving to bring health through food to as many people as possible. They focus on ethical practices, transparency, and social responsibility across their operations, aiming to create a positive impact on consumers, employees, and communities. This is reflected in their initiatives like the "O șansă pentru familia ta" program supporting Romanian farmers, the "Sănătos de mic" program promoting healthy eating habits in preschoolers, and their commitment to environmentally friendly packaging and production methods.
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