CUSI

CUSI is a family-owned business based in Ecuador that produces healthy, minimally processed foods made with whole grains and Andean vegetables. Their commitment to sustainability is evident in their sourcing of organic ingredients from local communities and their focus on fair trade practices. CUSI's mission is to bridge the gap between farmers and consumers, adding value to local harvests through innovative food products. They offer a diverse range of products including flours, pre-mixes, and snacks made from ingredients like quinoa, oats, yuca, and banana.

CUSI is passionate about creating delicious and healthy food options for modern families and individuals who prioritize well-being. They emphasize transparency in their processes, providing recipes and nutritional information for their products. CUSI's dedication to quality is reflected in their FDA-registered and organic-certified production facility, which provides fair employment opportunities for local women. By promoting sustainable agriculture and healthy eating, CUSI strives to make a positive impact on both the environment and the communities they work with.

CUSI, a family-owned business, strives to bridge the gap between Ecuadorian farmers and consumers, providing access to healthy, minimally processed foods made with whole grains and Andean vegetables. Their goal is to add value to local agricultural products through innovation and fair trade practices, offering families convenient and nutritious options while supporting rural communities and promoting organic production.

CUSI promotes a culture that values honesty, transparency, sustainability, and innovation. They emphasize natural ingredients and processes, and are committed to fair trade and organic production. This is reflected in their commitment to working with local farmers and communities, their transparent ingredient lists, and their dedication to environmental sustainability.

CUSI promotes diversity, equity, and inclusion by collaborating with indigenous communities in Ecuador, offering fair wages and opportunities to women, and prioritizing transparent and ethical sourcing practices. Their commitment to sustainability extends to fostering a diverse workforce, empowering local producers, and championing organic and minimally processed food options.