CRUST Group

CRUST Group is a food technology company based in Singapore that is committed to fighting food waste. Their mission is to reduce global food loss by 1% by 2030. They achieve this by upcycling food waste into unique beverages and products, such as their CRUST beers and CROP non-alcoholic beverages. The company uses surplus ingredients like bread, fruit peels, and coffee grounds to create delicious and sustainable products.

CRUST Group works with food service and retail partners to develop co-branded products using their food waste. They also offer beer tasting workshops to educate consumers about their work and promote sustainable practices. Their aim is to empower businesses to reduce their environmental impact and provide value back to the community.

The company does not provide any information about job flexibility in the provided website content or job postings.

CRUST Group is a food technology company passionate about fighting food waste and driving a more circular food movement. They upcycle food waste and loss into unique beverages and products for their food service and retail partners, aiming to empower businesses to reduce their own food waste and loss. Their mission is to reduce global food loss by 1% by 2030.

CRUST Group promotes a culture centered on sustainability and innovation. They encourage their employees to be passionate food waste fighters and to embrace a circular economy approach. The company emphasizes collaboration, creativity, and a commitment to creating delicious and unique products while making a positive impact on the environment.

CRUST Group's approach to diversity, equity, and inclusion is not explicitly stated on their website. However, their focus on sustainability and global food loss reduction suggests a commitment to collaboration and inclusion across cultures and backgrounds, as they work with partners worldwide. The company's core team also appears to be diverse, showcasing a range of individuals across different backgrounds and experience levels.