Crave Fishbar

Crave Fishbar is a New York City-based restaurant chain specializing in sustainable seafood. Known for its commitment to sourcing the highest quality, responsibly caught fish and shellfish, Crave Fishbar offers a unique dining experience that prioritizes both flavor and environmental consciousness. With multiple locations across Manhattan, the restaurant is a popular destination for both locals and visitors looking for fresh, innovative seafood dishes.

Beyond its restaurant operations, Crave Fishbar extends its commitment to sustainability through its online market, Crave Fishbar Market. This platform provides customers with access to restaurant-quality, sustainable seafood delivered directly to their homes. This allows individuals to enjoy the same high-quality ingredients and conscious sourcing practices that Crave Fishbar is known for, even when dining at home.

Crave Fishbar offers a comprehensive wellness program that includes physical, mental, social, and financial aspects. These benefits range from bi-weekly yoga classes and access to community fitness classes like spin and boxing, to meditation workshops, movie nights, and free financial counseling in partnership with another Certified B Corp, Spring Bank. They also foster a safe working environment with open lines of communication between staff and management, flexible scheduling, and inclusive hiring practices.

Crave Fishbar is committed to serving sustainably sourced, high-quality seafood in a welcoming and upscale neighborhood setting. They prioritize local sourcing whenever possible, focusing on fresh, seasonal ingredients and innovative preparations. Beyond their dedication to responsible fishing practices, they are also a Certified B Corporation, demonstrating their commitment to ethical business practices and social responsibility, including a strong emphasis on employee well-being and community engagement.

Crave Fishbar promotes a culture of sustainability, community, and transparency. They prioritize sourcing local, high-quality seafood that is responsibly harvested. This commitment extends to their business practices, with a focus on using eco-friendly materials and energy-efficient methods. They are also deeply involved in their community through volunteering, charity partnerships, and employee wellness programs. Their dedication to doing business ethically and with a focus on positive impact creates a welcoming and supportive environment for both employees and customers.

Crave Fishbar embraces a culture of diversity, equity, and inclusion, recognizing the value of a diverse workforce and the importance of fostering a welcoming and inclusive environment. This commitment is evident in their partnership with the Billion Oyster Project, where their employees volunteer, and their dedication to sourcing sustainable and ethical products, including seafood from diverse fishing communities. They also offer a comprehensive wellness program for employees, providing access to yoga, meditation, financial counseling, and inclusive hiring practices, ensuring a positive and supportive work environment.