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CONSERVAS ANTONIO PÉREZ LAFUENTE, S.A.

Conservas Antonio Pérez Lafuente, S.A. is a family-owned company dedicated to the sustainable and artisanal production of canned seafood products using organic ingredients.

https://www.pandomar.net/
4.6

/10

Transparency ranking

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Description

Conservas Antonio Pérez Lafuente, S.A. is a family-owned business dedicated to crafting high-quality canned seafood products since the early 20th century. Located in Vilanova de Arousa, a coastal village in northwestern Spain, the company prides itself on its commitment to sustainability and traditional artisanal methods. They source their seafood from certified sustainable fisheries and use organic ingredients, particularly olive oil, vegetables, spices, and vinegar, from certified organic and biodynamic farms.

Pandomar, the brand name for their products, emphasizes the company's values of respect for the environment, their employees, and their customers. They have achieved B Corp certification, recognizing their commitment to social and environmental responsibility, and they have also received the Friend of the Sea certification, demonstrating their commitment to sustainable fishing practices. With a focus on traditional methods and a commitment to ethical sourcing, Pandomar offers a wide range of canned seafood products that meet the highest standards of quality and sustainability.

Mission

Conservas Antonio Pérez Lafuente, S.A. is a family-owned company dedicated to the production of high-quality canned seafood products using sustainable and traditional methods. Committed to environmental responsibility, they source their fish from fisheries certified as sustainable, and their accompanying ingredients from organic agriculture. They believe in supporting their local communities and preserving the rich cultural heritage of traditional seafood production.

Environmental impact driven
Social impact led
Sustainability

Culture

Conservas Antonio Pérez Lafuente, a family-owned company with over 100 years of tradition, fosters a culture deeply rooted in sustainability and artisanal craftsmanship. They prioritize ethical practices throughout their operations, from responsible fishing methods to sourcing organic ingredients. This commitment extends to their employees, where respect for the environment, the workforce, and their customers are central values. A strong sense of community and social responsibility is also evident, as they actively participate in local initiatives to protect the marine environment and support the cultural development of their region.

DE&I

CONSERVAS ANTONIO PÉREZ LAFUENTE, S.A. is a family-owned company with a strong commitment to the communities it serves. While the company’s website does not specifically address its approach to diversity, equity, and inclusion, it highlights a focus on sustainability and social responsibility. It appears to value fair treatment of employees, suppliers, and customers, as well as environmental stewardship. This suggests a potential underlying commitment to creating a workplace that is inclusive and welcoming to a diverse range of people. However, without further details about their specific policies and practices, it is difficult to fully assess their commitment to diversity, equity, and inclusion.

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