CHEFSQUARE/ATELIER DES SENS

CHEFSQUARE/ATELIER DES SENS is a culinary school and workshop company based in Paris and Lyon, France. They offer a wide range of cooking and baking classes for individuals and groups, from introductory courses to more specialized workshops focused on cuisines from around the world. Their mission is to reconnect people with the joy of homemade cooking, using fresh, seasonal, and local ingredients. They also offer team building events, corporate seminars, and professional training programs for aspiring restaurateurs.

CHEFSQUARE/ATELIER DES SENS distinguishes itself through its commitment to sustainability and social responsibility. The company has earned the Ecotable label for its commitment to sourcing local, seasonal ingredients and minimizing waste. They are also a certified B Corporation, signifying their dedication to using business as a force for good. Beyond their culinary expertise, they actively support local communities through initiatives like their "Menu Solidaire" program, which provides meals to those in need.

Chefsquare's mission is to empower individuals and businesses to reconnect with homemade cooking, sharing culinary expertise through in-person and online cooking classes, restaurant immersions, and professional training programs. They are committed to promoting accessible, joyful, and sustainable cooking practices, as reflected in their use of fresh, local, and seasonal ingredients, a focus on vegetarian and vegan options, and their commitment to reducing food waste. Chefsquare is an eco-conscious company, achieving Ecotable and B Corp certifications, showcasing their dedication to a more sustainable food system.

Chefsquare/Atelier des Sens promotes a culture centered around sharing, community, and sustainability. They emphasize the importance of traditional and modern culinary techniques, promoting learning, connection, and creativity within a welcoming and inclusive environment. This is further reflected in their commitment to sourcing local and seasonal ingredients, supporting ethical food practices, and offering inclusive courses accessible to all skill levels.

CHEFSQUARE/ATELIER DES SENS champions diversity, equity, and inclusion through its commitment to representing the diverse cuisines of the world and fostering a welcoming environment for all. They achieve this by hiring chefs from various cultural backgrounds, offering courses catering to diverse dietary needs and preferences, and promoting a culture of respect and inclusivity within their workshops and online presence. This dedication to creating a diverse and inclusive culinary community reflects their core mission of sharing culinary knowledge and fostering connection through food.