Chabaso Bakery

Chabaso Bakery is a family-owned, certified B Corp based in New Haven, Connecticut. They specialize in producing frozen par-baked artisan breads, with a focus on slow-rise, hearth-oven baking methods. The company's bread portfolio encompasses a range of shapes and flavors, including loaves, baguettes, ciabattas, boules, and rolls. Their breads are sold to grocers and foodservice operators throughout the Northeast and beyond, with a commitment to using good ingredients and supporting the region through initiatives like inclusive hiring and regional grain procurement.

Chabaso's history is rooted in the Negaro family's entrepreneurial spirit. Charles Negaro started Atticus Bookstore Cafe on Yale University's campus in 1975, and the bakery was born out of the success of the cafe's bread offerings. The name "Chabaso" is a combination of Charles's children's names, Charlie, Abigail, and Sophia. In 2019, Charles stepped down from day-to-day operations, and his son Charlie took on the role of CEO. Chabaso's commitment to social responsibility is evident through their B Corp certification and ongoing community projects.

Chabaso Bakery is a family-owned business committed to producing high-quality, slow-rise, hearth-baked artisan breads. They are dedicated to using good ingredients and sustainable practices, and are proud to be a Certified B Corporation, meaning they prioritize ethical and environmental practices. Their mission is to bring delicious, handcrafted bread to consumers throughout the Northeast and beyond, while also supporting their community through initiatives like inclusive hiring, food entrepreneurship, and regional grain sourcing.

Chabaso Bakery fosters a culture built on family, community, and commitment to social and environmental responsibility. As a certified B Corp, they prioritize ethical business practices, inclusive hiring, and supporting regional food systems. This is evident in their dedication to sourcing local grains, fostering food entrepreneurship, and creating a workplace that values diversity and inclusion. The company's deep-rooted family history and commitment to sustainable practices shape a warm, welcoming environment where employees are encouraged to contribute to a greater good.

Chabaso Bakery is committed to fostering a diverse and inclusive workplace. As a Certified B Corporation, the company prioritizes ethical business practices and considers the impact of its decisions on all stakeholders, including employees, customers, and the community. Chabaso actively promotes inclusive hiring programs and supports food entrepreneurship within Connecticut, demonstrating its dedication to creating a more equitable and representative work environment.