Centauro Restaurante

Centauro Restaurante is a Mendoza-based restaurant that emphasizes the diversity of local products, celebrating the region's unique terroir and sustainable practices. Committed to reinterpreting Mendoza, Centauro offers a gastronomic and wine experience that reflects the unique ecosystems and producers of the area. Their menu is divided into three sections: South, Center, and North, showcasing the diverse flavors and origins of the region. The restaurant also features a wine list curated to complement their dishes and further enhance the Mendoza experience.

Centauro is not simply a restaurant; it's a showcase for local artisans and producers. From the art on the walls by Germán Álvarez to the clay pottery crafted by Agustín Herrera, the restaurant incorporates local creativity to enhance the overall experience. Centauro's commitment to sustainability is reflected in their use of organic ingredients from local farms like Huerta Roma, their partnership with Agua Local for sustainable water services, and their carbon-neutral certification, demonstrating their dedication to minimizing their environmental impact.

Centauro Restaurante is a Mendoza-based restaurant that aims to reinterpret the region's diverse products and terroir through its unique gastronomic and oenological experiences. They are committed to showcasing the quality and sustainability of local ingredients by partnering with small producers and highlighting the origins of their dishes. Their menu is a journey through Mendoza, celebrating the unique flavors and textures of the region's different oasis, while embodying a strong commitment to environmental and social responsibility.

Centauro Restaurante promotes a culture deeply rooted in celebrating Mendoza's unique terroir and sustainability. They are committed to showcasing the diverse offerings of the region's oasis through their food, wine, and cocktails, emphasizing the sourcing of high-quality, locally produced ingredients from small, responsible producers. This commitment extends beyond the menu, encompassing the use of handcrafted artisanal ceramics for their tableware and the display of local artwork by Mendoza artists. The company's dedication to transparency and traceability in their supply chain highlights their dedication to environmental responsibility and community engagement, creating an experience that is as much about the origins of their food as it is about its flavors.

Centauro Restaurante takes a unique approach to diversity, equity and inclusion, focusing on the diverse landscape of Mendoza's culinary scene. By showcasing local ingredients and working with local producers, they celebrate the region's rich cultural tapestry. This commitment extends to their suppliers, who are often small, family-owned businesses, reflecting Centauro's commitment to equitable practices. This approach goes beyond representation, aiming to weave a narrative of inclusivity through the very ingredients and artisans they choose, making their dining experience a celebration of Mendoza's diverse offerings.