Cavas del Valle

Cavas del Valle is a boutique winery located in the Elqui Valley of Chile. Founded in 1996 by Raymundo Piracés and María Luisa Duerr, the winery focuses on producing high-quality wines with limited production, focusing on a range of varieties including Syrah, Merlot, Cabernet Sauvignon, Malbec, and Moscatel Rosada. Their commitment to quality over quantity is evident in their meticulous approach to winemaking, which utilizes natural methods and high-quality ingredients. They also employ sustainable practices, such as composting and utilizing sheep for weed control, to minimize their environmental impact.

Cavas del Valle is a family-run business with a passion for winemaking and the Elqui Valley. They actively promote tourism in the region and offer guided tours and tastings at their picturesque 19th-century adobe winery. The winery's dedication to quality and the unique terroir of the Elqui Valley create a special and memorable experience for visitors. They sell directly to customers through their bodega and online, prioritizing a direct connection with wine lovers and avoiding traditional retail channels.

Cavas del Valle is a boutique winery located in the Elqui Valley of Chile, known for producing high-quality, limited-production wines with a focus on Syrah, Merlot, Cabernet Sauvignon, Malbec, and Moscatel Rosada grapes. The company prioritizes quality over quantity and utilizes natural farming methods to create unique wines that reflect the terroir of their high-altitude vineyard. Their mission is to craft exceptional wines that showcase the unique characteristics of the Elqui Valley while contributing to the local tourism industry and the wider Chilean wine scene.

Cavas del Valle promotes a culture of family, quality, and sustainability. Founded by a couple who saw the winery as a life project, Cavas del Valle emphasizes a family-oriented atmosphere, prioritizing quality over quantity in their limited production. They embrace natural farming practices, using compost, sheep for weed control, and natural pesticides. Their commitment to environmental protection extends to their winemaking process, using traditional methods and high-quality materials. Cavas del Valle's culture is one that values both craftsmanship and ecological responsibility, fostering a sense of community and appreciation for the unique terroir of the Elqui Valley.