The Work Index by Flexa

Carne Hamburguesas

CARNE is a sustainable and high-quality hamburger restaurant chain founded by Michelin-starred chef Mauro Colagreco.

https://carnehamburguesas.com/
5.0

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Description

Carne Hamburguesas is a sustainable and high-quality gastronomy company founded by Michelin-starred chef Mauro Colagreco. Focused on creating a positive impact on the planet and its communities, Carne sources its ingredients locally and seasonally, using pasture-raised meats, organic vegetables, artisanal dairy products, and free-range eggs. They are committed to reducing waste and promoting sustainable practices, including their "Zero single-use plastics" campaign.

Carne has locations in Argentina, Belgium, and Saudi Arabia, showcasing their commitment to bringing their unique culinary experience to a global audience. The company is a certified B Corporation, emphasizing their dedication to promoting positive social and environmental change through their business practices. Through their "Carne Lab," they continuously research, develop, and experiment with new ideas and flavors, ensuring their menu stays fresh and innovative.

Benefits

Carne Hamburguesas values its employees and offers a comprehensive benefits package designed to support their wellbeing and professional growth. Benefits include continuous training and development opportunities through the "Academia Carne" program, which aims to enhance employee skills and knowledge in various areas. The company also emphasizes sustainable practices and a positive work environment, fostering a sense of community and purpose.

Mission

Carne Hamburguesas is a company dedicated to providing a high-quality, sustainable gastronomic experience. Founded by Michelin-starred chef Mauro Colagreco, the company prioritizes using fresh, seasonal, and locally sourced ingredients, with a focus on pasture-raised meats, organic vegetables, artisanal dairy, and free-range eggs. They are committed to reducing their environmental impact through initiatives like eliminating single-use plastics and working with suppliers who share their values of ethical and sustainable practices.

Animal focused
Disruptor
Environmental impact driven
Improving quality of life/health
Science and research driven
Social impact led
Sustainability

Culture

Carne Hamburguesas fosters a culture of continuous learning and innovation, driven by a commitment to ethical and sustainable practices. They prioritize teamwork and collaboration, with a focus on personal growth and development through the "Academia Carne" program. Employees are encouraged to embrace the company's values of truth, passion, commitment, and respect, reflecting their dedication to building a positive impact on people, society, and the planet.

Progressive

DE&I

Carne Hamburguesas demonstrates a commitment to diversity, equity, and inclusion through their focus on sourcing from local producers, particularly those from marginalized communities. They actively seek to promote the continuity of traditional crafts and support regional development, prioritizing inclusivity in their supply chain. This approach fosters a diverse and equitable working environment while promoting social and environmental responsibility.

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