Capim Santo

Capim Santo is a family-owned Brazilian gastronomy and hospitality company with roots in Trancoso, Bahia, spanning almost 40 years. They operate multiple restaurants in São Paulo, including the iconic Capim Santo on Avenida Brigadeiro Faria Lima, Casa Capim Santo at the Tomie Ohtake Institute, and a location within the Sírio-Libanês Hospital. Their focus is on showcasing authentic Brazilian flavors, with a special emphasis on fresh, seasonal ingredients and innovative techniques. Capim Santo also provides catering services for large and small events, including weddings, corporate events, and even international events.

Capim Santo is more than just a restaurant group. They are deeply committed to social responsibility and sustainability. They are certified as a B Corporation, demonstrating their commitment to environmental and social good. This includes programs for educating young people in the culinary arts, and sourcing ingredients sustainably. Capim Santo embodies a deep passion for Brazilian culture and a desire to share it with the world through delicious food and warm hospitality.

Capim Santo does not explicitly mention job flexibility on its website or in the job posting.

Capim Santo is a family-owned Brazilian gastronomy and hospitality company committed to welcoming people, creating special experiences, and sharing the roots of Brazil through its cuisine. They aim to be recognized as an ambassador for Brazilian gastronomy, valuing Brazilian culture, promoting sustainable practices, and empowering young Brazilians through culinary training programs. Their mission is to surprise guests by exceeding expectations and contributing to a more inclusive, equitable, and regenerative economic system.

Capim Santo fosters a culture deeply rooted in Brazilian heritage and hospitality, prioritizing a welcoming and inclusive atmosphere. The company emphasizes the importance of high-quality ingredients and sustainable practices, reflected in their commitment to organic and locally sourced produce. This dedication to ethical sourcing and environmental responsibility is further underscored by their B Corporation certification, demonstrating their commitment to social and environmental impact.

Capim Santo is committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. They demonstrate this commitment through their "Empresa B" certification, which reflects their commitment to social and environmental responsibility. Capim Santo prioritizes fair employment practices, promotes transparency in operations, and actively contributes to the community through initiatives like gastronomic training programs for young Brazilians.