Campo Verde

Campo Verde is a Peruvian company specializing in the export of high-quality coffee and cocoa beans. Founded in 2005, they strive to connect small producers with the global market, ensuring fair prices and ethical sourcing. Their commitment to sustainability is evident in their sourcing practices, which focus on direct relationships with organized small producers to ensure quality, traceability, and efficient supply chains.

Beyond exporting raw beans, Campo Verde also offers a range of finished products, including organic cocoa beans, natural cocoa butter, and various chocolate creations under the "Puro Peru" brand. Their chocolates are handcrafted in small batches, showcasing unique flavor profiles and prioritizing sustainable packaging. These products highlight their dedication to quality and their passion for showcasing the best of Peru's coffee and cocoa.

Campo Verde is a Peruvian company dedicated to exporting high-quality coffee and cocoa beans, committed to connecting small producers with the world market. They strive to ensure fair prices and improved living conditions for the farmers, while upholding a commitment to environmental responsibility and sustainable agricultural techniques. This approach aims to positively impact the lives of producers, their communities, and the planet, while delivering premium products that meet the diverse needs of their international clientele.

Campo Verde promotes a culture of sustainability, ethical sourcing, and community engagement. They prioritize working directly with small, certified producers in Peru to guarantee fair prices and quality, while also ensuring their practices benefit both the environment and local communities. The company fosters a collaborative work environment where diversity is valued and employee development is encouraged, aligning with their commitment to social responsibility.

Campo Verde emphasizes diversity in the workforce and empowers women and indigenous people within their supply chain. Their approach focuses on providing equal opportunities for all, including promoting working conditions that prioritize health and well-being for all employees. They strive to create a fair and inclusive environment for everyone involved in their operations, from farmers to employees.