Calysta

Calysta is a global leader in cellular agriculture, focusing on the production of sustainable protein ingredients for feed and food. The company's patented fermentation platform utilizes a naturally occurring microorganism to convert carbon and energy into a nutritious, non-GMO protein. This process eliminates the need for arable land, plant or animal products, resulting in a highly efficient and environmentally friendly method of protein production. Calysta's protein products, such as FeedKind and Positive Protein, cater to a variety of markets, including aquaculture, livestock, pet food, and human food.

Calysta is committed to developing innovative and sustainable solutions for the global food system. Their technology offers a significant reduction in the environmental impact of protein production, contributing to a more sustainable future. The company is actively expanding its operations and partnerships to meet the growing global demand for sustainable protein sources. Calysta's dedication to research and development ensures that its products are of the highest quality and meet the needs of diverse consumers.

Calysta offers the flexibility of working in both the United States and the United Kingdom, with headquarters in San Mateo, California, and a research and development hub in Teesside, UK.

Calysta is a world leader in cellular agriculture, creating protein without limits using a patented fermentation platform that requires no arable land, plant or animal products. This sustainable protein solution addresses the global need for food security by providing a nutritious and traceable protein ingredient for use in feed and food applications, with a minimal impact on the environment. Calysta's FeedKind® and Positive Protein products are non-GMO, highly digestible, and offer a variety of benefits, including improved gut health and a robust immune response in animals. The company's mission is to revolutionize protein production by providing a sustainable, ethical, and scalable solution to meet the growing global demand for protein.

Calysta promotes a culture focused on innovation, sustainability, and collaboration. They are a global team driven by a shared mission to deliver sustainable protein solutions for the growing world population. This is reflected in their commitment to developing and commercializing FeedKind, a revolutionary protein ingredient made through fermentation using no arable land, plant or animal products. With a strong emphasis on research and development, Calysta encourages a diverse and inclusive environment where employees are empowered to contribute their expertise and work together to make a positive impact on the world.

Calysta's website doesn't explicitly state its approach to diversity, equity, and inclusion. There is no mention of any specific initiatives or policies related to these areas.