C.V.L.T coop.agr Zanolari

C.V.L.T coop.agr Zanolari, also known as Casa Vinicola Marcel Zanolari, is a family-run winery located in Bianzone, Valtellina, Italy. The company is deeply committed to sustainable agriculture and biodynamic practices, believing that respecting the land is essential to producing high-quality wine. They focus on expressing the unique character and typology of their grapes, avoiding any artificial treatments or techniques that might alter the wine's natural qualities. This commitment to authenticity has earned them a reputation for crafting wines with depth, complexity, and a true sense of place.

Marcel Zanolari, the current head of the winery, carries on the legacy of his father, Giuliano, who pioneered organic winemaking in the region. Their philosophy centers on a holistic approach to winemaking, integrating tradition with innovation. They carefully select vineyards based on their specific terroir, meticulously cultivate the vines using biodynamic principles, and employ a range of traditional and modern techniques in the cellar to create wines that are both elegant and authentic. The company is certified Bio CE, Bio Suisse, Demeter, and is the first Italian wine-growing company to be certified as a B Corporation, reflecting their commitment to social and environmental responsibility.

C.V.L.T coop.agr Zanolari, a family-owned winery in Bianzone, Italy, is committed to sustainable agriculture and crafting authentic wines that reflect the unique terroir of Valtellina. Their philosophy is grounded in biodynamic principles, emphasizing respect for nature and the delicate balance of the ecosystem. Through meticulous vineyard management and traditional winemaking techniques, they aim to produce "alive" wines that express the vitality and true flavors of their land, while promoting a future path for the safeguard of the environment and the human species.

C.V.L.T coop.agr Zanolari cultivates a culture of sustainability and respect for both the land and the craft of winemaking. They embrace a biodynamic approach, valuing natural processes and minimizing human intervention to produce wines that reflect the unique terroir of Valtellina. This philosophy extends beyond the vineyards, as the company prioritizes ethical practices and social responsibility, evidenced by their B Corporation certification. They strive to create a harmonious balance between nature, agriculture, and human endeavors, fostering a community of like-minded individuals who share a passion for authentic, high-quality wines.