The Work Index by Flexa

BurgerFi

BurgerFi is a fast-casual restaurant chain known for its all-natural, chef-crafted burgers and fresh-cut fries.

https://www.burgerfi.com/
4.7

/10

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Description

BurgerFi is a fast-casual restaurant chain specializing in chef-crafted burgers, fresh-cut fries, and craft beer. Founded in 2011, the company prides itself on using high-quality, all-natural ingredients, including 100% American Angus beef that is never exposed to steroids, antibiotics, growth hormones, chemicals, or additives. BurgerFi also offers a variety of other menu items like chicken sandwiches, hot dogs, salads, and frozen custard shakes. The brand has a strong commitment to sustainability and community involvement, hosting fundraising events and working with local suppliers.

BurgerFi is rapidly expanding its reach, with locations in 22 states, Puerto Rico, and Saudi Arabia. The company is known for its technology-focused approach, offering online ordering, delivery, and a mobile loyalty app that rewards customers for their patronage. BurgerFi's commitment to quality, innovation, and community engagement has contributed to its significant growth and earned the company recognition for its high-quality food and positive brand image.

Mission

BurgerFi's mission is to redefine the way the world eats burgers by enriching lives through the best burger experience. They are committed to serving fresh food made with responsibly sourced ingredients in an eco-friendly environment. Their chef-founded brand uses 100% natural Angus Beef with no steroids, antibiotics, growth hormones, chemicals, or additives. They aim to deliver an exceptional, all-natural premium burger experience in contemporary and sustainably designed restaurants.

Animal focused
Environmental impact driven
Social impact led
Sustainability

Culture

BurgerFi cultivates a culture focused on fresh, high-quality food and a commitment to serving customers an exceptional burger experience. They emphasize a chef-driven approach with hand-crafted ingredients and a "never-ever" program for their beef, ensuring it is free of steroids, antibiotics, growth hormones, chemicals and additives. This commitment to quality extends to their team, with an experienced leadership team and a focus on best-in-class training for their employees. BurgerFi also prioritizes community engagement through fundraising events and fostering a sense of "doing it right" in everything they do.

DE&I

BurgerFi's commitment to diversity, equity, and inclusion is evident in its efforts to create a welcoming and inclusive environment for its employees and customers. The company's "Never-Ever" program extends beyond its sourcing of 100% natural American Angus beef, demonstrating its dedication to ethical and responsible practices. While specific diversity initiatives are not explicitly mentioned on the website, BurgerFi's focus on fresh, high-quality ingredients, and its commitment to ethical sourcing practices suggest an underlying value of inclusivity and respect for diverse individuals and communities.

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