
Burger Singh - A unit of Tipping Mr Pink Pvt Ltd
Burger Singh is a popular Indian burger chain known for its affordable, Indian-inspired burgers.
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Burger Singh is a rapidly growing Indian quick service restaurant (QSR) chain specializing in craft burgers with Indian spices and flavors. Founded in 2014 with a vision to become India's largest QSR chain, Burger Singh has achieved significant success with over 175 stores across 75 cities, making it the fastest-growing burger chain of Indian origin. The company offers a range of affordable and premium burgers, sides, beverages, and desserts, all with an emphasis on quality and value for money.
Burger Singh is committed to its franchise model, aiming to reach 1000 outlets by 2026. They offer various franchise models, including Express, Food Court, Dine-in, and Drive-thru, catering to different investment budgets and locations. The company provides comprehensive support to its franchisees, including location assistance, training, marketing, and ongoing operational support. Burger Singh’s focus on affordability, unique Indian flavors, and strong franchise model positions it well for continued growth in the Indian fast food market.
Mission
Burger Singh, a unit of Tipping Mr Pink Pvt Ltd, is an Indian fast food chain with a mission to become the country's largest Quick Service Restaurant (QSR) chain. They aim to break the stereotype that only international brands can succeed in the fast food market by offering original, Indianized burgers at affordable prices. Burger Singh's focus on value for money, coupled with their unique flavour profiles, has made them a popular choice for the average Indian consumer.
Culture
Burger Singh promotes a fun and energetic culture that values innovation and creativity. The company's story emphasizes a playful approach to creating "original Indianised burgers" at an affordable price, with a focus on customer feedback and a sense of community. This translates to a workplace that encourages collaboration, experimentation, and a willingness to push boundaries, while remaining grounded in a shared passion for good food and a commitment to delivering value for customers.
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