The Work Index by Flexa

BRF

BRF is a global food company with a mission to feed the future by transforming the lives of people around the world.

https://www.brf-global.com/
4.6

/10

Transparency ranking

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Description

BRF is a global food company based in Brazil. With a history spanning nearly 90 years, BRF is one of the largest food companies in the world, employing almost 100,000 people across 120 countries. BRF produces a wide variety of food products, including poultry, pork, beef, and processed foods, and operates under a number of well-known brands, such as Sadia, Perdigão, and Qualy. BRF is committed to sustainable practices, incorporating environmental, social, and governance (ESG) considerations into all aspects of its business. The company is dedicated to ethical sourcing, animal welfare, and responsible resource management, aiming to minimize its environmental impact and promote social development.

BRF’s commitment to sustainability is demonstrated through a variety of initiatives, including its net-zero emissions goal by 2040 and its focus on animal welfare throughout its production chain. The company also operates the BRF Institute, a dedicated organization focused on social investments and community engagement. Through these initiatives, BRF aims to ensure a better future for its stakeholders, including employees, customers, and communities, while delivering high-quality food to consumers worldwide.

Flexibility

BRF offers a variety of work flexibility options, as evidenced by their job postings. One listing mentions a "hybrid work model," suggesting a combination of in-office and remote work. This hints at a potential for flexible schedules and locations. While specific details about the extent of flexibility are not explicitly mentioned, the presence of such terms suggests a degree of adaptability and openness to alternative work arrangements.

Mission

BRF, a global food company, is dedicated to nourishing the future and transforming the lives of people worldwide. With nearly 100,000 employees across 120 countries, BRF strives to deliver high-quality, tasty, and convenient food while upholding a commitment to sustainability. Their integrated chain prioritizes the well-being of employees, partners, clients, and consumers, alongside environmental protection and animal welfare. This focus on sustainability drives BRF's pursuit of business growth, creating and sharing value with all stakeholders.

Animal focused
Environmental impact driven
Social impact led
Sustainability

Culture

BRF promotes a culture rooted in responsibility, transparency, and ethics, emphasizing the interconnectedness of employees, partners, clients, and consumers. This is reflected in their commitment to sustainable business practices, including environmental protection, animal welfare, and community development. They emphasize a culture of continuous improvement and strive to create a positive impact on the environment and the lives of those who work with them.

DE&I

BRF prioritizes a diverse and inclusive work environment, recognizing its importance for both societal progress and business success. The company has established a global Diversity and Inclusion area with four pillars: awareness, attraction and retention, career development, and governance. BRF also has a network of Diversity Ambassadors, unconscious bias training, and various programs and initiatives to promote inclusion for women, people with disabilities, and immigrants.

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