breaders srl

Forno Brisa is a Bologna-based bakery and coffee roaster that prides itself on its commitment to quality, sustainability, and community. Founded in 2015 by a group of passionate young people, the company has expanded to include five locations throughout the city, as well as its own farm in Abruzzo. They offer a wide variety of products, including artisanal bread made with stone-ground whole organic flours and sourdough, specialty coffee sourced from ethical and sustainable plantations, and delicious pastries and chocolate.

Beyond its focus on high-quality products, Forno Brisa prioritizes a positive work environment for its employees. They emphasize a strong sense of community, encourage personal and professional growth, and value the diversity of their team. Their efforts in creating a fair and inclusive workplace have been recognized with certifications such as Great Place to Work and Parità di Genere. Forno Brisa represents a unique blend of artisanal excellence, social responsibility, and a vibrant, community-driven spirit.

Forno Brisa offers a flexible work environment that allows employees to take advantage of smart working opportunities, spending two days per week working remotely. This flexibility is likely a result of the company's emphasis on employee well-being and the desire to create a work environment that suits the needs of its diverse workforce.

Breaders Srl offers a comprehensive benefits package to its employees, including a competitive salary, a structured onboarding program, a full-time contract with the possibility of permanent employment, and a stimulating and dynamic work environment. Employees are provided with opportunities for personal and professional growth, including a two-day-a-week smart working option and a wellbeing program with employee welfare, access to partnerships with specialists, and team events throughout the year.

Forno Brisa, based in Bologna, Italy, is a bakery and roastery with a mission to combine taste and well-being with environmental and economic sustainability. They value sourcing high-quality ingredients from artisan suppliers and prioritize creating healthy food products for people and the planet. Their company culture emphasizes teamwork, inclusivity, and fostering a sense of community, where everyone is considered an owner. They strive to make customers happily aware of the positive impact their choices have while ensuring the process is fun and enjoyable.

Forno Brisa fosters a vibrant and collaborative culture built around shared values of passion, sustainability, and community. They prioritize team well-being, diversity, and individual growth, creating an environment where everyone feels valued and empowered. This is reflected in their commitment to fair wages, employee ownership, and ongoing training and development, ultimately aiming to create a positive impact both within the company and in the wider community.

Forno Brisa, a bakery and coffee roaster, prioritizes diversity, equity, and inclusion, believing that a cohesive and diverse team of individuals is essential for their success. They cultivate a culture of inclusion, celebrating the unique strengths and perspectives of their employees. This commitment is reflected in their employee profile, with an average age under 30 and a mix of talents working together on innovative projects. Forno Brisa also promotes equity by providing opportunities for personal and professional growth for all employees, regardless of background or experience.