Bread 41

Bread 41 is an organic sourdough bakery in Dublin, Ireland, committed to using traditional methods and locally sourced ingredients. They take pride in their hand-crafted breads, made with 100% sourdough starters and a slow fermentation process that results in more digestible and flavorful bread. Their bakery is home to a passionate team dedicated to producing delicious and sustainable baked goods.

Beyond their dedication to quality bread, Bread 41 is a company deeply rooted in sustainability. They prioritize a zero-waste approach, with initiatives like reusable cup schemes, composting food waste, and repurposing existing buildings for expansion. They also actively engage with their community, offering bread-making classes, supporting local charities, and promoting a "Read Breaducation" program to educate people about the benefits of real bread.

Bread 41 offers a variety of flexible work options for its employees, including part-time and full-time positions, with student positions also available. The company actively encourages its staff to maintain a healthy work-life balance and provides opportunities for personal development. While specific details of scheduling and flexibility may vary by role, the company's commitment to employee well-being suggests a willingness to accommodate individual needs.

Bread 41 emphasizes a commitment to employee well-being, highlighting their plans for future expansion and setting benchmarks for employee welfare within the hospitality industry. They offer competitive pay for full-time staff, prioritize a healthy work environment with a focus on respect and growth opportunities, and encourage personal development. They also promote a strong culture of sustainability and community involvement, fostering a sense of purpose and belonging for their employees.

Bread 41 is a Dublin-based organic sourdough bakery committed to producing real bread using traditional methods and high-quality, locally sourced ingredients. Their mission extends beyond simply crafting delicious bread, encompassing a deep commitment to sustainability, community engagement, and employee well-being. Bread 41 prioritizes ethical practices, striving to minimize their environmental impact and support local farmers, suppliers, and community initiatives. This passionate dedication to both quality bread and ethical business practices forms the core of Bread 41’s mission.

Bread 41 fosters a culture built on care, community, and innovation. They prioritize employee well-being, customer satisfaction, and ethical sourcing practices. This is reflected in their commitment to living wages, paid volunteer opportunities, and sustainability initiatives. Bread 41 encourages a collaborative environment where employees are challenged to improve and create while embracing a shared passion for real bread and a better world.

Bread 41 embraces diversity, equity, and inclusion in their hiring practices, believing that a diverse workforce strengthens the company. They value inclusivity and seek to create a welcoming environment for all employees, regardless of background, by offering competitive wages and prioritizing employee wellbeing. Their commitment to these principles extends to their customer service and community engagement, fostering an inclusive environment for all stakeholders.