
BOSH HOLDINGS LTD
BOSH! is a plant-based food brand dedicated to making delicious, satisfying, and accessible recipes and products for everyone.
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BOSH! is a plant-based food brand founded by two friends, Henry Firth and Ian Theasby. They have a mission to get more plants onto more plates through best-in-class recipes and delicious products. BOSH! is the biggest plant-based online channel in the world, with over half a billion recipe views and over 1 million cookbooks sold. Their recipes are plant-packed, flavour-focused, and planet-friendly, aiming to showcase the deliciousness and satisfaction of a plant-based diet. They are also committed to reducing their climate impact and supporting diversity in their work.
Beyond their online presence, BOSH! has expanded into television, radio, and partnerships with major supermarkets and brands. They also have their own line of products, including a popular K!T pan and various food items. BOSH! continues to grow and inspire people around the world to embrace plant-based eating, making delicious and satisfying food accessible to all.
Mission
BOSH! is a plant-based food company dedicated to making delicious and satisfying meals using only plants, with the goal of putting more plants on more plates. They believe in creating flavorful, wholesome, and even indulgent meals that are both familiar and exciting, all without any need for meat or dairy. Their mission extends beyond just providing recipes; they also create plant-based products and actively promote a planet-friendly approach to food by partnering with organizations like Klimato to track their carbon footprint and introduce climate labeling on their recipes.
Culture
BOSH! promotes a fun, collaborative and inclusive work environment where creativity and passion for plant-based food are valued. They emphasize the importance of teamwork and a positive attitude, focusing on making a positive impact on the planet and promoting a more sustainable lifestyle through delicious and easy plant-based recipes.
DE&I
BOSH! is committed to supporting diversity, equity and inclusion in all aspects of their work. They actively track their food-related emissions and strive to reduce their climate impact, making their food choices more planet-friendly. They are also dedicated to promoting diverse representation in their work, as evidenced by their partnership with Klimato and the inclusion of climate labelling on their recipes.
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