BONDUELLE FRANCE (BELL & FRESH), SPAIN, PORTUGAL, DENMARK, BELGIUM, NETHERLANDS, and CHAMPILAND

Bonduelle is a global agri-food company specializing in plant-based foods. Founded in 1853 as a family business, Bonduelle has grown to operate in nearly 100 countries across three continents. The company produces a wide range of plant-based products, including canned, frozen, and fresh vegetables, as well as prepared salads and meals. Bonduelle is committed to sustainable growth and has adopted the B! Pact, a roadmap for positive impact that focuses on three pillars: food, planet, and people.

Bonduelle is a multi-local player with a strong international presence. The company is known for its commitment to quality, innovation, and sustainability. They are committed to inspiring the transition toward a plant-based diet to contribute to people’s well-being and planet health. This mission is reflected in their emphasis on responsible purchasing, regenerative agriculture, and innovative product development. Bonduelle's story is one of family values, entrepreneurial spirit, and commitment to a positive impact on the world.

Bonduelle offers employees the ability to work flexibly and have a positive impact on their careers, their communities, and the planet. The company promotes inclusive learning and hiring practices, encourages employees to develop their leadership and autonomy, and provides opportunities for internal mobility and continuous learning. Employees also have the opportunity to engage in positive-impact initiatives both inside and outside the company.

Bonduelle offers a comprehensive package of employee benefits, including a 13-month salary, various bonuses (including performance, profit-sharing, and interest-based bonuses), and a competitive benefits package. This includes a comprehensive health insurance plan covering all family members, and various social benefits. The company also promotes diversity and inclusion, with a focus on accessibility for those with disabilities and internal mobility opportunities with regular training.

Bonduelle's mission is to inspire a transition toward a plant-based diet to contribute to people's well-being and planet health. They aim to create solutions that offer consumers the best that nature has to offer, emphasizing healthy, sustainable, and accessible plant-based food options. They strive to make plant-based food affordable for everyone while promoting a delicious and healthier diet. Bonduelle is committed to preserving the planet through responsible farming practices and environmentally friendly production and distribution methods. They also aim to make a positive economic and social impact on their employees and the communities they operate in.

Bonduelle promotes a culture that values its employees and their well-being, fostering a sense of purpose and engagement through a commitment to positive impact on the planet, people, and the company itself. This commitment is evident in their B! Pact approach, their focus on a plant-based diet, their commitment to sustainable practices, and their support for local communities. The company emphasizes collaboration, diversity, and personal development, offering employees opportunities for growth and a rewarding career path.

Bonduelle is committed to a diverse, equitable, and inclusive work environment, believing that individual differences contribute to a stronger collective. The company actively promotes inclusive hiring and learning practices, and encourages all employees to develop their leadership skills and positive impact through its B.COME model. Furthermore, Bonduelle emphasizes equity and well-being in the workplace, promoting a balanced work environment where all employees and partners can flourish.