Boloco

Boloco is a Boston-based fast-casual restaurant chain specializing in burritos and bowls. Founded in 1997, Boloco has built a reputation for its fresh, high-quality ingredients, bold flavors inspired by global cuisines, and commitment to ethical sourcing. Boloco's mission is to positively impact the lives and futures of its employees and communities, which has led to a focus on fair wages, employee development, and environmental sustainability.

The company has faced its share of challenges, including near-bankruptcy during the 2008 recession and the pandemic, but has consistently navigated them with a strong commitment to its core values. Despite its size, Boloco stands out as a company with a unique and strong commitment to its employees, providing generous benefits, investing in their education and skills development, and offering a minimum starting wage that is significantly higher than the industry standard. Boloco continues to innovate with its menu and operational practices, and seeks to remain a force for good in the restaurant industry.

Boloco does not explicitly mention job flexibility on its website or in the job posting. However, it does state that it offers PTO, vacation, and sick pay, which suggests some level of flexibility in terms of time off. It is possible that Boloco offers other forms of flexibility, such as remote work options or flexible scheduling, but this information is not explicitly stated on the provided content.

Boloco offers a comprehensive benefits package for its employees, including health and dental insurance, paid time off, vacation and sick pay, and skills development opportunities. The company also provides a 25% bonus pay on six holidays per year and offers ESOL classes to support team members' career development both within and outside of Boloco.

Boloco's mission is to create positive impacts on the lives and futures of both their employees and communities through bold and inspired food and practices. This is achieved through a commitment to fair wages, community involvement, environmental responsibility, and a unique food philosophy that prioritizes fresh, high-quality ingredients and bold flavor combinations.

Boloco promotes a culture that prioritizes its employees and community. The company emphasizes ethical practices, fair wages, and personal growth opportunities for its team, aiming to create a fulfilling and supportive work environment. They believe in transparency, honesty, and addressing challenges openly, valuing feedback and working towards continuous improvement. Additionally, Boloco actively engages in community initiatives, striving to make a positive impact through its business practices.

Boloco is committed to fostering a diverse and inclusive workplace where all team members feel valued, respected, and empowered. They actively promote equity by ensuring a minimum wage of $16 per hour for all employees, regardless of experience, and offering a variety of benefits like health insurance, PTO, and skills development opportunities. They also prioritize creating a welcoming environment for all by supporting English language classes for employees and celebrating cultural differences through their menu and events.