Blanco Niño

Blanco Niño is a company based in Clonmel, Ireland, specializing in authentic Mexican tortillas and tortilla chips. Founded by Phil, who was inspired by the quality of tortillas found in Mexico's taquerias, the company is dedicated to sharing traditional Mexican flavors with the world. Blanco Niño uses an ancient Aztec cooking process called nixtamalization to produce their corn dough, ensuring a unique flavor and texture. They source their ingredients from heritage farmers in Mexico, focusing on sustainability and ethical sourcing.

Blanco Niño's products have garnered significant recognition, including 7 stars from the Great Taste Awards. They are a leading supplier of tortillas to restaurants across Europe and have expanded their retail offerings, now selling tortilla chips in Ireland, the UK, and Sweden. The company's commitment to quality, tradition, and sustainability makes them a popular choice for those looking for authentic Mexican flavors.

Blanco Niño is a company dedicated to producing authentic Mexican corn tortillas and tortilla chips, using traditional methods and sourcing the highest quality ingredients from verifiable sustainable sources. Their mission is to bring the taste of Mexico to the world, sharing the heritage of authentic tortilla-making while collaborating with heritage producers and promoting sustainable practices. Blanco Niño strives to create high-quality, delicious products that are both accessible and sustainable, ensuring everyone can enjoy the true taste of Mexican cuisine.

Blanco Niño promotes a culture that is passionate about Mexican food traditions, with a focus on quality ingredients and sustainable practices. They value collaboration with heritage producers and strive for authenticity in their products and processes. The company is also committed to environmental responsibility, evident in their use of recyclable packaging and membership in Origin Green, Ireland's food and drink sustainability program.

Blanco Niño emphasizes its commitment to inclusivity, evident in its sourcing of ingredients from heritage farmers in Mexico and its collaboration with social enterprises promoting sustainable practices. The company promotes diversity in its workforce and actively partners with organizations that share its values, suggesting a strong dedication to building a diverse and equitable environment within its own operations and the broader food industry.