The Work Index by Flexa

Biova Srl

Biova Project is an innovative startup dedicated to reducing food waste by transforming surplus ingredients like bread, pasta, and rice into unique craft beers.

https://www.biovaproject.com/
4.7

/10

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Description

Biova Project is an Italian company that focuses on combating food waste by transforming surplus ingredients into unique and delicious products. They primarily specialize in crafting craft beers using salvaged bread, pasta, and rice. Biova Project works with various partners across Italy, including bakeries, pasta producers, and food retailers, to recover these surplus ingredients, which would otherwise be discarded. They believe in creating a circular economy where waste is minimized, resources are optimized, and delicious products are enjoyed.

Their mission extends beyond brewing, encompassing a broader movement of sustainable practices. Biova Project collaborates with local communities and organizations to raise awareness about food waste, promote sustainable consumption, and support local initiatives. They strive to inspire a change in consumer behavior, encouraging people to consider the environmental and social impact of their choices. They believe that by making responsible choices and supporting companies like Biova Project, we can contribute to a more sustainable and just world.

Mission

Biova Project is an innovative startup dedicated to reducing food waste by transforming surplus food items, like unsold bread, pasta scraps, and broken rice, into unique craft beers. They believe that food waste is a serious problem, and they are committed to using their business to create a more sustainable world. They are committed to using their business as a force for good, creating a more inclusive and sustainable economy. Their mission is to make a positive change in the world, one delicious beer at a time.

Disruptor
Environmental impact driven
Social impact led
Sustainability

Culture

Biova Srl promotes a culture deeply rooted in sustainability and social responsibility. They are dedicated to combating food waste by transforming surplus ingredients into delicious and unique products, demonstrating a commitment to environmental consciousness and ethical business practices. Their collaborative spirit is evident in their partnerships with local businesses and non-profits, fostering a sense of community engagement and collective action towards a more sustainable future.

Progressive

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