The Work Index by Flexa

Bi-Rite Market

Bi-Rite is a San Francisco-based family of businesses dedicated to creating community through delicious, responsibly sourced food.

https://biritemarket.com/
5.7

/10

Transparency ranking

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Description

Bi-Rite is a San Francisco-based family-owned business that operates a chain of neighborhood markets, a renowned creamery, a creative catering company, and a small farm. Founded in 1940, the company has grown into a San Francisco institution, known for its commitment to fresh, locally sourced, and responsibly raised food. Bi-Rite's mission is "Creating Community Through Food," and this philosophy is reflected in everything they do, from their partnerships with local farmers and producers to their commitment to providing employees with benefits such as volunteer paid time off.

Bi-Rite places a high value on sustainability and transparency, and they strive to minimize their environmental impact. They are a Certified B Corporation, ranked in the top 5% for the world for their community impact, and they are committed to using their business as a force for good in the world. Bi-Rite's commitment to quality, community, and sustainability has earned them recognition and praise from various publications and organizations.

Flexibility

Bi-Rite offers a flexible work environment, with regular staff members working 20+ hours per week eligible for comprehensive benefits, including paid time off, holiday pay, and volunteer paid time off. Their work culture is described as friendly, energizing, fun, and results-driven, suggesting an emphasis on employee well-being and a supportive atmosphere.

Benefits

Bi-Rite Market offers a comprehensive benefits package to regular staff members working 20+ hours per week. These include medical, dental and vision insurance, a free healthy meal during scheduled shifts, and a friendly and results-oriented work culture. For career growth, employees have access to professional development and volunteer opportunities, field trips to farmers and vendors, classes at 18 Reasons, and opportunities to share their passion for food. Additionally, employees receive paid time off, holiday pay, premium pay for selected holidays, volunteer paid time off, an employee assistance program, and wellness perks. For financial health, Bi-Rite provides a staff discount on purchases, a 401(k) plan with a 4% matching contribution, profit sharing contributions, and commuter benefits.

Enhanced parental leave

Mission

Bi-Rite is on a lifelong mission of “Creating Community Through Food®,” believing that food brings people together and nourishes not only the body but also the spirit. This mission drives their dedication to building meaningful relationships with their staff, guests, producers, and the environment, prioritizing ethical sourcing and sustainability practices. Bi-Rite strives to cultivate an organization that fosters a thriving community by leading with love, pursuing with passion, and acting with integrity, making a positive impact on both local neighborhoods and the wider food system.

Disruptor
Environmental impact driven
Improving quality of life/health
Social impact led
Sustainability

Culture

Bi-Rite fosters a culture centered around community and a passion for good food. They believe in building meaningful relationships with their employees, customers, producers, and the environment. This commitment is reflected in their dedication to sourcing local and sustainable products, providing excellent customer service, and supporting community initiatives. They value integrity, transparency, and a welcoming atmosphere, encouraging their employees to "Lead with Love, Pursue with Passion, and Act with Integrity."

Collaborative
Engaging
Entrepreneurial
Fun
People-first
Progressive
Supportive
Transparent

DE&I

Bi-Rite prioritizes diversity, equity, and inclusion in all aspects of its business, viewing it as integral to its mission of "Creating Community Through Food." This commitment extends to sourcing from underrepresented suppliers, cultivating relationships with diverse partners, and providing employee benefits that promote well-being and financial security for a varied workforce. They aim to be a force for good in the world, fostering a welcoming and equitable environment for both employees and customers, and actively advocate for a more just and equitable food system.

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