Beyond Meat

Beyond Meat is a leading plant-based meat company committed to creating delicious, nutritious, and sustainable protein alternatives. Their mission is to "feed a better future" by addressing global issues like climate change, resource constraints, and animal welfare through the shift from animal-based to plant-based meat. They offer a wide range of products, including burgers, sausages, mince, meatballs, beef, chicken, and even jerky, all made with simple, non-GMO ingredients and free from cholesterol, antibiotics, and hormones.

Beyond Meat has garnered significant recognition for its commitment to sustainability and its innovative approach to plant-based meat. They boast a strong brand presence, engaged social media following, and a robust network of retail and foodservice partners. Their products are available in over 80 countries worldwide, making them a major player in the growing plant-based food market.

Beyond Meat's mission is to create delicious, nutritious, and sustainable plant-based protein that allows people to "Eat What You Love" without sacrificing their health or the planet. They aim to address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. By shifting from animal to plant-based protein, Beyond Meat seeks to feed a better future for everyone.

Beyond Meat promotes a culture focused on sustainability, innovation, and a shared mission to create a more ethical and delicious food system. They emphasize the importance of positive change and believe in "serving love" by offering delicious plant-based alternatives to traditional meat products. Their commitment to transparency and their partnerships with organizations like the American Heart Association further solidify their dedication to building a better future through plant-based food.

Beyond Meat's approach to diversity, equity, and inclusion (DEI) is centered on creating a welcoming and inclusive environment for all employees, reflecting the diverse communities they serve. They strive to build a workforce that represents the diverse range of perspectives and backgrounds within their customer base. They are committed to fostering a culture of respect, equity, and opportunity, ensuring everyone feels valued and empowered to contribute to their mission of creating a better future for food.