Benson Hill

Benson Hill is a food technology company focused on improving the quality and sustainability of food through seed innovation. Using its proprietary CropOS® technology platform, which combines data science, plant science, and food science, Benson Hill leverages the natural genetic diversity of plants to develop and commercialize food and ingredients that are more nutritious, better tasting, more sustainable, and more affordable. They are dedicated to improving the sustainability of soy production by developing ultra-high protein soybean varieties that deliver up to 20% higher protein content and lower anti-nutrients.

Benson Hill is committed to a culture of diversity, equality, and inclusion. Their headquarters was designed with collaboration and well-being in mind, featuring amenities such as gender-neutral restrooms, open-air meeting spaces, healthy food mini-marts, and a hospital-grade air filtration system. Benson Hill is a signatory to the United Nations Global Compact to further their commitment to the UN Sustainable Development Goals. Their focus on Environmental, Social, and Corporate Governance (ESG) helps attract, retain, and engage the best people while supporting collaborative working conditions.

Benson Hill offers employees a comprehensive benefits package that focuses on their well-being and aligns with their values of diversity, equality, and inclusion. The company provides health insurance, retirement plans, and paid time off, and is dedicated to fostering a collaborative and inclusive work environment. Benson Hill's headquarters features gender-neutral restrooms, open-air meeting spaces, healthy food mini-marts, and a hospital-grade air filtration system, creating a workplace that promotes employee wellness and sustainability.

Benson Hill is a food technology company dedicated to improving the food system by leveraging plant science and data science to develop and commercialize food and ingredients that are more nutritious, better tasting, more sustainable, and more affordable. They believe that by unlocking the natural genetic diversity of plants, they can create a more sustainable and equitable food system for the future.

Benson Hill cultivates a culture that prioritizes innovation, collaboration, and a sense of purpose. They encourage their employees to be bold, inspired, and real, valuing a work environment that is both productive and fun, where individuals are empowered to shape their careers, and their contributions contribute to a more sustainable and nutritious food system.

Benson Hill is committed to fostering a culture of diversity, equity, and inclusion, believing it is not only a fundamental human responsibility but also directly contributes to the quality and speed of innovation and the business impact they drive across the food system. They are building out clear policies and standards to support this commitment and expect all employees to model these values in their interactions with colleagues, partners, the community, and the planet.