Attica Restaurant

Attica is a renowned Australian restaurant located in Ripponlea, Victoria. They are known for their innovative and ambitious multi-course tasting menu, showcasing the incredible and unique ingredients found in Australia. Attica celebrates the rich culinary cultures of the country, including the traditional knowledge of the First Peoples who call this land home. Beyond their culinary excellence, Attica is committed to ethical business practices, sustainability, and a welcoming and inspiring atmosphere for both their diners and staff.

Attica is a dynamic company founded by chef, restaurateur, and storyteller Ben Shewry. They are committed to fostering a positive and supportive workplace environment, as reflected in their diverse and passionate team. Their commitment to excellence and innovation extends beyond the kitchen, encompassing their sustainability initiatives, community engagement, and ongoing exploration of new ideas and culinary possibilities. Attica is not just a restaurant; it is a thriving platform for creativity, community, and a celebration of the best of Australian ingredients and hospitality.

Attica is an Australian restaurant committed to celebrating the unique and diverse culinary cultures of its country, from the ancient traditions of the First Peoples to the modern innovations of contemporary chefs. They strive for excellence, kindness, and creativity in everything they do, creating a unique and surprising dining experience for their guests. Attica believes in ethical business practices, working with producers and suppliers who share their commitment to sustainability and a responsible approach to food production. Their mission is to create a restaurant that is not only a culinary destination but also a place where community and connection are paramount.

Attica fosters a dynamic and collaborative work environment that values excellence, kindness, and creativity, all while embracing a playful and passionate approach to hospitality. They celebrate the unique and unexpected, encouraging both staff and diners to embrace a sense of adventure and curiosity, all while upholding a deep commitment to ethical business practices and sustainability.

Attica Restaurant embraces diversity, equity, and inclusion in a multifaceted way. They acknowledge the Bunurong people as the traditional custodians of the land on which the restaurant sits and celebrate the diverse culinary cultures of Australia. Attica actively seeks out a diverse workforce and strives to create an inspiring and welcoming environment for both employees and diners. Their commitment to sustainability extends to their relationships with producers, suppliers, and employees, ensuring ethical and responsible practices across all aspects of their business.