The Work Index by Flexa

Arva Flour Mills

Arva Flour Mills is a historic, family-owned mill in Ontario, Canada that produces artisan flours and a variety of other food products.

https://arvaflourmills.com/
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Description

Arva Flour Mills is a family-owned and operated flour mill located in Arva, Ontario, Canada. Established in 1819, it is the sixth oldest continuously operating business in Canada and one of the oldest food-producing companies. Arva Flour Mills specializes in producing artisan flours using traditional milling methods with vintage roller mills. They use locally sourced, non-GMO wheat from nearby farms and avoid preservatives, chemicals, and enhancers. The mill offers a variety of flours, including whole wheat, unbleached hard white, spelt, red fife, emmer, and einkorn.

In addition to flour, Arva Flour Mills also sells other products, such as Red River Cereal, granola, cookie mixes, beans, and a selection of locally sourced goods. They operate a retail store on-site and have a cafe serving fresh baked goods using their flour. The company emphasizes sustainability and is working towards a net carbon zero footprint by repurposing their dam's hydroelectric power to generate electricity for the property. They are committed to preserving their historical legacy while embracing modernization and growth for the future.

Mission

Arva Flour Mills, a family-owned and operated business established in 1819, is dedicated to producing high-quality, artisan flours and other food products using traditional methods and locally sourced ingredients. Their mission is to provide customers with "Good. Clean. Food" by preserving the heritage and legacy of their historic water-powered mill while embracing modern practices for sustainable growth and expansion. They prioritize fresh, natural products free from preservatives and chemicals, emphasizing the importance of supporting local farmers and delivering a taste of tradition with every purchase.

Disruptor
Environmental impact driven
Improving quality of life/health
Sustainability

Culture

Arva Flour Mills fosters a culture that values tradition, community, and sustainability. As a family-owned business with deep roots in the community, they emphasize the importance of preserving heritage and supporting local farmers. They prioritize using traditional methods of milling, emphasizing quality and freshness over mass production. This commitment extends to their environmental practices, with a focus on minimizing their carbon footprint and preserving the natural beauty of their mill site.

Entrepreneurial
Traditional

DE&I

Arva Flour Mills prioritizes accessibility and inclusivity, striving to create a barrier-free environment for all employees, customers, and business partners. They commit to staff training on accessibility issues and adapting work environments and tasks to accommodate various needs. Arva Flour Mills also focuses on accessible communication, providing multiple contact methods and offering solutions for people with visual or hearing impairments. Their Accessibility Plan is regularly reviewed and updated based on continuous feedback and improvement, ensuring their commitment to diversity, equity, and inclusion remains at the forefront of their business operations.

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