Alterfood

Alterfood is a French company that distributes and creates natural and organic food brands, specializing in the snack and beverage market. Founded in 2009, the company has a strong commitment to social responsibility, prioritizing local and organic products, transparent production processes, and fair wages for producers. Alterfood aims to offer healthier alternatives to traditional processed food products and is dedicated to sustainable practices, including reducing packaging and plastic waste. The company boasts a diverse portfolio of brands and products, including its own brands like Infusion, Hugo le Maraîcher, Marcel Bio, and Leamo, which are sold in over 3,000 locations in France.

Driven by a mission to make a positive impact, Alterfood has gained recognition for its commitment to sustainability and social responsibility. In 2020, the company formalized its status as an Entreprise à Mission, legally codifying its commitment to developing responsible food products that benefit consumers, promote well-being, and respect the environment. This commitment to sustainability is reflected in its sourcing practices, packaging choices, and internal policies. Alterfood's dedication to healthy and sustainable food choices has made it a leader in the French market, contributing to a growing demand for responsible and ethical food products.

Alterfood does not mention any specific job flexibility options on its website or in its job postings. NONE

Alterfood is a French company dedicated to developing responsible food products and committed consumption alternatives. Their mission is to create innovative and healthy brands that prioritize well-being, while ensuring their products are traceable, free of controversial substances, ethically produced, and environmentally responsible. They strive to offer a range of products that are 80% organic and 100% natural, providing consumers with healthier choices and contributing to a more sustainable food system.

Alterfood fosters a culture focused on healthy and responsible consumption, promoting a sense of well-being and community. They prioritize ethical sourcing and sustainable practices, reflected in their commitment to organic and natural ingredients, local production, and fair trade practices. The company encourages a collaborative and innovative spirit, constantly seeking to develop new and exciting products that align with their values.

Alterfood is committed to fostering a diverse, equitable, and inclusive workplace that values and respects all individuals. The company actively promotes representation from various backgrounds, ensuring equitable opportunities for all employees. Alterfood embraces inclusion by creating a culture of respect, understanding, and collaboration, where all voices are heard and valued. Through its commitment to these principles, Alterfood strives to create a positive and enriching environment where employees can thrive and contribute their unique talents.