ALGAMA SAS

Algama SAS is a French food-tech company committed to creating sustainable food solutions using algae. Founded in 2013, they aim to feed 10 billion people by 2050 while preserving the planet and offering consumers healthy, plant-based alternatives. Their mission is to democratize plant-based proteins by focusing on companies capable of large-scale production and distribution. Algama has a team of researchers, engineers, and nutritionists dedicated to developing algae-based ingredients and products that are tasty, affordable, and widely available.

Algama's approach encompasses various aspects of the food system. They conduct basic research, select promising algae strains, and develop bio-sourced ingredients. They also create food products, partner with food companies to co-brand products, and offer their expertise in formulation and analysis. Their goal is to accelerate innovation and make algae a key resource for the future of food.

Algama is a food-tech company committed to creating sustainable food solutions for everyone. They utilize algae, a highly nutritious and sustainable resource, to develop plant-based ingredients and products that are both delicious and environmentally friendly. Their mission is to democratize access to plant-based proteins and contribute to a more sustainable food system by providing innovative solutions for food companies and consumers.

Algama cultivates a culture of innovation, sustainability, and collaboration. They are passionate about using algae to create better food for everyone and are committed to ethical and responsible practices. This translates into a work environment where employees are encouraged to be creative problem-solvers, think outside the box, and contribute to the company's mission of building a more sustainable food system. They are also actively seeking talent, entrepreneurs, and innovators to join their team.