Akshayakalpa Organic

Akshayakalpa Organic is India's first certified organic dairy enterprise, focused on bringing clean and nutritious milk and dairy products to consumers. They are committed to sustainable farming practices, empowering farmers through entrepreneurship initiatives, and ensuring a healthy and ethical supply chain. Their milk is free from antibiotics, hormones, and chemical residues, and their cows are raised in stress-free environments.

Akshayakalpa Organic goes beyond just dairy products, offering a range of organic foods such as ghee, cheese, butter, paneer, curd, buttermilk, bread, honey, coconut, virgin coconut oil, mango juice, vegetables, and even fruits. They believe in creating a healthier and more sustainable food ecosystem, ensuring that their products are of the highest quality and benefit both consumers and the environment.

Akshayakalpa Organic prioritizes its employees' well-being and provides benefits that foster a healthy work-life balance. These benefits include exposure to nature through farm visits, which are believed to increase productivity, as well as opportunities to participate in soil therapy, organic meals, fresh vegetable harvesting, and team-building activities. This focus on sustainability and employee engagement creates a positive and fulfilling work environment.

Akshayakalpa Organic is a farmer-entrepreneurship initiative focused on building a healthier and more sustainable food ecosystem. They strive to produce safe and wholesome organic dairy and other products using sustainable practices that revitalize the soil, empower farmers, and provide a stable income for rural communities. They are committed to providing clean nutrition through their milk and milk products, which are free from antibiotics, hormones, and chemical residues.

Akshayakalpa Organic promotes a culture of sustainability, ethical farming practices, and community engagement. They believe in empowering young farmers to create profitable dairy farms while prioritizing environmental consciousness. The company fosters an atmosphere of respect for traditional farming heritage, intertwined with scientific expertise, and prioritizes the well-being of both their employees and their cows. This is reflected in their commitment to clean farming methods, providing comfortable living conditions for their cows, and offering fair and timely payments to farmers. Akshayakalpa emphasizes a close-knit community feel, evident in their focus on building role model farmers and supporting rural communities.

Akshayakalpa Organic prioritizes diversity, equity, and inclusion by focusing on empowering rural farmers, particularly young individuals. Their farmer entrepreneurship program fosters economic independence and provides training and support, aiming to create a more equitable agricultural landscape. This initiative not only promotes diversity in the agricultural workforce but also contributes to the economic inclusion of rural communities.