Aires de Campo

Aires de Campo is a Mexican company founded in 2001 by Guadalupe Latapí with a focus on promoting sustainable and organic food production. Their mission is to re-establish balance and well-being between people, communities, and the planet. They offer a range of organic products, including groceries, meats, and fresh produce, all sourced from certified organic farms and producers committed to sustainable practices.

Aires de Campo takes pride in its commitment to quality and transparency. They emphasize the importance of using organic ingredients, free from GMOs, pesticides, and herbicides. Their products are also free from artificial flavors, colors, and preservatives. They make a conscious effort to use sustainable packaging and offer informative content about their practices through their website and blog, including detailed information on their products and their commitment to ethical sourcing.

Aires de Campo offers a comprehensive benefits package that prioritizes employee well-being. Benefits include a competitive salary, paid vacation and sick leave, and opportunities for professional development. Employees also have access to comprehensive health insurance, including medical, dental, and vision coverage. Additionally, the company provides a retirement savings plan with employer matching contributions and a generous employee discount on Aires de Campo products.

Aires de Campo, founded in 2001 by Guadalupe Latapí, is a Mexican company committed to reestablishing balance and well-being between people, communities, and the planet. They achieve this through the production and distribution of organic, sustainable food products that prioritize ethical sourcing, environmental protection, and social responsibility.

Aires de Campo cultivates a culture rooted in sustainability and ethical practices. They prioritize organic and natural ingredients, sourcing them from local and sustainable farms, and emphasizing the importance of respecting the environment and supporting local communities. Their culture encourages healthy eating and conscious consumption, with a focus on traditional Mexican cuisine and recipes. They promote transparency through their commitment to organic certification and by sharing information about their sourcing and production processes.

Aires de Campo's commitment to diversity, equity, and inclusion is evident in their sourcing practices and their focus on building relationships with diverse producers across Mexico. Their website highlights the origin of their products, showcasing the farmers and communities they partner with, emphasizing the importance of supporting local and sustainable practices. This approach demonstrates a commitment to inclusivity by valuing the contributions of diverse producers and promoting equitable access to resources.