AgroFresh

AgroFresh is a global leader in post-harvest solutions for fresh produce, dedicated to enhancing quality and extending the shelf life of fruits and vegetables while reducing food loss and waste. The company offers a full suite of integrated storage, packing line, and digital solutions that address the challenges faced by growers, packers, and retailers at every step of the supply chain. With a focus on innovation, AgroFresh has developed and commercialized several groundbreaking technologies, including the SmartFresh™ Quality System, which slows ripening, and Uvasys™, the first laminated SO2 generating sheets that prevent fungal decay in produce.

Beyond its core technology, AgroFresh also offers a range of other solutions, including plant-based coatings, fungicides, cleaners and sanitizers, sustainable storage treatments, and application equipment. The company is committed to sustainability and helping customers produce abundant, sustainable, and quality fresh produce for all. AgroFresh has a legacy of innovation stretching back more than 40 years and its solutions are used in over 50 countries around the world.

AgroFresh is an AgTech innovator and global leader dedicated to preventing food loss and waste and conserving the planet's resources. Their mission is to empower the business of fresh at every step, helping customers produce abundant, sustainable, quality fresh produce for all. They achieve this through science-based solutions, data-driven digital technologies, and high-touch customer services that enhance the quality and extend the shelf life of fresh produce.

AgroFresh fosters a collaborative and innovative culture where employees are encouraged to contribute their expertise and ideas to solve the challenges of the fresh produce industry. The company values a passion for sustainability and innovation, creating an environment where individuals are empowered to make a difference for their careers and the world. This is reflected in their commitment to developing and implementing solutions that reduce food waste and conserve resources, aligning personal and professional goals with a greater purpose.