Adukale

Adukale is a food company that specializes in Sankethi cuisine, a distinct style of cooking originating from the Mysore region of Karnataka, India. They offer a range of ready-to-eat snacks, instant mixes, and spice powders, all made with traditional recipes passed down through generations. Their commitment to authenticity is reflected in the use of zero preservatives and zero bad fat in their products.

Adukale is a family-run business that has been operating for 10 years. Their factory is equipped with modern machinery and operates with practices akin to ISO standards, ensuring high-quality manufacturing. They are dedicated to bringing Sankethi culture and its unique flavors to a wider audience and are actively engaging with customers through social media and email communication.

Adukale is a company dedicated to preserving and sharing authentic Sankethi cuisine, a little-known culinary tradition from the Mysore region of Karnataka. They strive to bring age-old recipes passed down through generations to a wider audience through their range of ready-to-eat snacks, instant mixes, and masala powders, all made with zero preservatives and zero bad fat. Beyond food, Adukale aims to highlight Sankethi culture and heritage, showcasing its unique dialect and the community's contributions to music, vedas, and areca palm cultivation.

Adukale promotes a culture rooted in traditional Sankethi cuisine, emphasizing the importance of age-old recipes, quality ingredients, and family traditions. They strive to bring authentic Sankethi flavors to a wider audience, showcasing the unique blend of tastes from Kerala, Karnataka, and Tamil Nadu that defines the region's culinary heritage.

Adukale's approach to diversity, equity and inclusion is centered around celebrating the unique cultural heritage of the Sankethi community through its food. The company's commitment to using authentic, age-old Sankethi recipes and ingredients, combined with its focus on inclusivity and welcoming customers from all walks of life, underscores its dedication to creating a space where cultural diversity is valued and shared through the universal language of food.