Abadir's

Abadir's is a small, seasonal Egyptian comfort kitchen located in Greensboro, Alabama. They offer a unique blend of traditional Egyptian and Middle Eastern cuisine with a Southern twist, using fresh, locally sourced ingredients whenever possible. The kitchen is not a traditional restaurant but operates more like a community space offering communal dining experiences, grab-and-go food, special events, and educational programs.

Abadir's is committed to sustainable food practices and using whole, natural ingredients. They prioritize local purchasing and giving back to the community through their Designed to Give Program. The company is also a Certified B Corp, demonstrating their commitment to social and environmental impact. However, the company is currently closed for an extended break, and the owner is exploring new avenues for the future.

Abadir's is a small, seasonal Egyptian comfort kitchen located in Greensboro, Alabama. They aim to provide good, wholesome food using locally sourced and organic ingredients, with a focus on mindful and sustainable food practices. Abadir's is committed to building a better understanding of food through a slower, more mindful process of creating and sharing food with others, while honoring the traditions and cultures of their region. They also strive to make their food accessible to everyone, particularly in a region where access to good food is limited.

Abadir's promotes a culture centered around community, sustainability, and a mindful approach to food. They prioritize local sourcing and organic ingredients, valuing both the health of their customers and the environment. The company also embraces a welcoming and inclusive atmosphere, evident in their commitment to accessibility and their dedication to supporting local organizations. Abadir's seeks to create a space where food is not just sustenance but a shared experience, fostering a sense of connection and celebration of regional traditions and cultures.

Abadir's is committed to building a more equitable food system, acknowledging that access to good food is a privilege. They source locally when possible, supporting regional farmers and producers, and are working to make their food accessible to everyone. Their food philosophy centers around using whole ingredients and promoting sustainable food practices, aiming to reduce reliance on processed and fast foods. They strive to make a positive impact in their community through programs like Designed to Give, which supports organizations that align with their values.