100km Foods

100km Foods is a wholesale local food distributor based in Toronto, Ontario, connecting chefs with fresh, high-quality products from over 100 local farmers and producers. They pride themselves on their transparent sourcing practices, ensuring customers know exactly where their food comes from. This commitment to local sourcing, coupled with their quick delivery service, makes them an essential partner for chefs seeking seasonal ingredients that are both delicious and sustainable.

Beyond simply connecting producers and consumers, 100km Foods is passionate about building a strong local food economy in Ontario. They advocate for regenerative agricultural practices, supporting farmers who prioritize environmental sustainability and animal welfare. Their commitment to community and their core values of provenance, integrity, authenticity, purposefulness, and thoughtfulness are evident in every aspect of their business, from the products they source to the relationships they cultivate.

100km Foods is a wholesale food distributor based in Toronto that connects local Ontario farmers and producers with urban markets. Their mission is to create a viable local food economy in Ontario by providing chefs and restaurants with access to fresh, high-quality, farm-fresh ingredients, while also supporting farmers and producers by giving them access to a larger market. They foster genuine relationships between chefs and farmers, ensuring transparency and traceability in their supply chain, while also prioritizing sustainability and ethical farming practices.

100km Foods fosters a culture that prioritizes community, transparency, and sustainability. They value genuine connections between chefs, producers, and consumers, believing that knowing where food comes from is essential. Their commitment to fair labor practices, regenerative agriculture, and supporting local economies reflects a deep sense of responsibility towards the land and the people who live and work on it. This philosophy permeates their operations, creating a collaborative environment where everyone shares a common goal of creating a vibrant and sustainable local food system.